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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Ce rhum de mélasse de Trinidad bénéficie d'une belle réputation.
Design : belle présentation, avec un bouchon en liège, ce rhum a une belle couleur dorée.
Nez : vanille et caramel.
Goût : attaque douce, on retrouve la vanille puis viennent le boisé et le caramel.
Finale courte, avec une pointe d'amertume assez désagréable.
Pas mauvais, pas transcendant non plus.
Semi sweet, undescibeable tase and nose... more like flower and nutmeg nose and taste. Not for everyone.
This is one of the smoothest easiest drinking sipping rums out there. The flavor has the perfect level of sweetness with a hint of caramel. I would recommend drinking it neat which will be smooth and warm on the palate with little to no bite, the sweetness and subtle flavors tend to come on the finish. I do sometimes use a single ice cube with this, which tends to remove much of the warmth and actually increases the sweetness and opens up the flavors a little more. This is not a mixing rum as the flavors are too subtle and the intricacies of the rum are lost completely to the mix.
Un rhum très souple, léger, (dans lequel on a aussi rajouté du sucre et qui ne fait pas réellement 40%)
Les notes de vanille dominent.
Le rendu est toutefois élégant, fin, pas si sucré que cela. Finale très courte. Texture plutôt sèche.
Intéressant pour débuter et initier ses amis au rhum
For me, this is pure acetone, yack! Not in anyway can I recommend this
Mixture of taste strong vanilla aroma and taste!! Perfect for those who like sweet flavour in the rum. Very nice for rum old fashion.
Der Angostura 1919 gehört definitiv zur Familie der Süssrum, ist aber keiner der ganz süssen. Er schmeckt nach Schokolade und nach tropischen Zitrusfrüchten, ist sehr weich auf der Zunge, aber leider etwas schwach und kurz im Abgang. Im Preis-Leistungs-Verhältnis spielt er ganz oben mit!
A perfectly ok, lighter rum for drinking straight, but for the price there are many better options.
Très parfumé, Arôme de vanille!
Bonne longueur
A bcp perdu au file des dégustation
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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Oak initial nose but then fruits emerge such as orange and banana. Finish is more oaky with wisps of orange.