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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Behaglig smak med en svag ton av bittermandel balanserat med ek, blommar aldrig riktigt ut.
I've had this rum twice. The first time it was all vanilla and caramel. Beautiful ! The second bottle was completely different, all grassy and herbal. Wasn't as nice. Not sure what's going on.
Cinnemon, vanilla and some wood in the nose.
More or less the same on the tongue. So far so good; unfortunately there is hardly any finishing in the palate. That costs it the 9th bottle.
Celui là est arrivé dans un paquet cadeau.
Dans cette gamme de prix et pour faire découvrir le rhum à vos amis.
Decent rum, some nice notes of vanilla and arrack but it feels like something is missing. Great texture and smooth though.
After getting a bottle as a gift and enjoying the mellow flavour, I was surprised at what good value this gem was. Very reasonably priced and just a delight on the tongue. It has become a holiday ritual to buy a bottle and I love sharing it with friends and their delight as it improves the taste of ice.
I found it almost too fruity... Not overpowering but, something was just "off" in the flavour for me. Its good quality with not bad qualities but, the flavour just wasn't for me. Many would most likely enjoy this quality rum.
It starts out light with the essence of sugar cane then followed by a full and rich explosion of flavors.
Angostura 1919 40% Trinidad
Eye: Thin gold
Nose: It introduces itself as a sober-minded, level-headed, fruity, sweet and flowery rum with scents of custard, pineapple, almond flakes, sawdust from silver birch, ripe exotic fruit compote, butter, panna cotta, fat green shoots and banana liquor. Very pleasant but also rather predictable, uninteresting on the verge of being boring. Still refreshing and somewhat appealing.
Mouth: Restrained and consistent with some well hidden qualities. It puts on an almost neutral impression but some flavors are taking the lead, these are mango, cinnamon, hazel nut and almonds. There are also some side tracks with citrus that lingers throughout the whole palate. It is quite tasty actually and offers a consonance of sweetness, flora and fruit. A little oak contributes to the finish which is medium long. I like it but it is too …low key and careful to leave a lasting impression.
Reaction: The smell is nice, nothing to complain about. On the palate it is nice, nothing to complain about. Even the color is nice with nothing to complain about. The question is: if I am going to team up with this one for a whole evening, what are we going to talk about? Thumbs up for this easy pleaser. The price is also right.
84p
Price: 389 SEK
Tasted: 2016, in a Riedel Sommelier Cognac XO glass at room temperature.
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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The story of the fire 1932 is nice, but imho this rum is not as big as the story.
It may be his long suit to taste vanilla, but this is far too much. There are touches of toffee, caramel or butterscotch, but vanilla is laying hard over all of them. Maybe good for mixing but I usually drink rum straight.