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Angostura 1919 8-Year rum

Angostura 1919 8-Year

Trinidad and Tobago | Aged | 40% ABV

Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.

The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.

6.8/10
504 ratings
Tasty, but not quite great
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504 Angostura 1919 8-Year Ratings

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James 🇬🇷 | 11 ratings
Posted over 11 years ago

Caramel colour.Medium body. Very strong Vanilla aroma, quite pleasant smooth taste, a perfect introduction for the world of aged rums. A quite nice bottle

muppet 🇺🇸 | 49 ratings
Posted over 11 years ago

Very nice rum for a cool night. very soft with a nice vanilla note. It also makes great cuba libre.

kilderkin 🇬🇧 | 22 ratings
Posted 12 years ago

Great introduction to the rum category. Huge vanilla and coconut aroma on the nose. A great upsell for those who think rum needs to be spiced.

LDNShindiggery 🇬🇧 | 71 ratings
Posted 12 years ago

Also was a while back when i tried this, tasty enough but not too exciting.




Brand Details

Name: 1919 8-Year
ABV: 40%
Company: Angostura
Country: Trinidad and Tobago
Type: Aged
Years Aged: 8
Raw Material: Unknown
Process: Pure blend (1 distillery)
Distillation: Unknown
Women Led: No

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