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Light aroma with vanilla, in toast dark chocolate.
Bernsteinfarben im Glas.
In der Nase satt und kräftig. Ein Fass voller Karamell-Sahne Bonbons mit kandierten Früchten und Vanille obendrauf.
Am Gaumen weich und süss. Die Karamell-Sahne Bonbons schmelzen langsam auf der Zunge. Die kandierten Früchte, die Vanille und das Holz runden das ganze ab.
Im Abgang aromatisch und schnell weg. Die Früchte gehen zuerst, das Bonbon bleibt etwas länger auf der Zunge kleben, zurück bleibt etwas Holz.
Ein simpler Rum der als / oder zum Dessert und Kaffee ganz ok ist. Für Einsteiger und Süssrumliebhaber.
Zum Dessert für die 8. Rum Runde.
Amber in the glass.
In the nose rich and powerful. A barrel full of caramel cream candy with candied fruit and vanilla on top.
Soft and sweet on the palate. The caramel cream candies melt slowly on the tongue. The candied fruit, vanilla and wood round it all out.
Aromatic on the finish and quickly gone. The fruit goes first, the candy sticks to the tongue a little longer, some wood remains.
A simple rum as / or for dessert and coffee is quite ok. For beginners and sweet rum lovers.
For dessert for the 8th rum round.
the nose on this brand appears to be unique that they provide the most incredible nose of any rum brand. it smells like a wonderful chocolate bar with caramel and vanilla. When tasting those notes are even more pronounced and joined by chocolate. the warmth lingers and this proves to be as strong a sipper as the Cihuatan 8 year old Gran Reserva and Cinabrio rums were. I can hardly wait to find the Obsidiana rum
More marketing, design than taste. Not bad, not good...average.
Hazelnut meets vanilly, with a mild hotness to it. Good rum to start a tasting session
Try to get a well lit shot from the front of the rum label
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Aroma is gentle with vanilla and caramel.
Taste is easy, lightly sweet, not complex with again mostly vanilla taste. Aftertaste is short.