Can smell the px on the nose, like a dos maderas barrel proof at 52%abv strong but the right amount of sweetness from the px flavor.

Tobacco on the nose, leather taste with a quick peppery bourbon burn on the finish. Like a burnt el dorado with a bitter ending and overproof abv. Much smoother than i’d expect a 65%abv to be

Oh man what an amazing rum, one of the best privateer, nose is vanilla caramel, would be higher but the burn is a bit

Perfect till the finish, la favorite type nose, peppery burn on taste then a bit metallic finish. Not their best rum but still solid sipper

V tejto cenovke je to taky priemer.
Z kraja v arome jemne nakysly, nic moc sa tam neodohrava, nejaka sudovost, nejaka vanilka a tak.
Chut zacina velmi podobne, nasledne zacne vystupovay sud, korenie (mozno nejaky citrus) a dost alkoholoveho palenia.
Na chvoste najviac prenika palenie a klasicke sudy.
Ak je v akcii za 25 a menej eur. Tak mi to nieje luto, aj ked v tejto cenovke preferujem skor Barcelo imperial.
Urcite vhodnejsi pre ludi, co maju radi suchsie rumy

Orange on the nose, fire on the taste, dull metallic finish. Slight burn its like appleton joy if it were an agricole

Like drinking nutty flavored dirt, like a clement with soil mixed in. Exactly what you’d expect from a martinique rhum

A less floral version of esotico heritage, interesting and unique with less burn, an oddity for the collection as a mix of rhum from martinique, venezuela ron, and barbados rum

Floral fruit on the nose, floral fruit on the taste, like eating petuñas, hardly any burn on the finish

Perfume burn on nose, peppery sweetness on the taste with a strong finish that burns more than it should, its like an angry rum that escaped from a volcano.

Agricole citrus nose, heavy burn on the taste, finish is peppery orange burn. Almost good but definitely only good for collectors or to mix in a cocktail

Heavy bourbon nose and taste, perfect balance at 52% abv, a light finish with a bit of metallic bitterness

Only 1500 bottles, Musk on the nose, caramel vanilla on the tasteslight burn and bitter diplomatico type finish

This is a great bottling from Velier to an affordable price.
The nose is fruity with aromas of esters, pineapple, banana and citrus.
At the palate it’s fruity, funky and spicy with flavors of esters and pineapple.
The finish is long, fruity, spicy, fresh, dry and woody.
Picture: My opened bottle and a poured glass out in the Stockholm archipelago.

Like a coffee meets woody ron abuelo rum watered down though with no burn and lack of flavor

Too strong even though i like overproofs its like a spoiled fruit version of el dorado but in a bad way. Burn is overpowering and overshadows the rum flavor

Barely any nose, taste is more orange than tamarind, but super smooth with vanilla finish

Toffee on the nose, coffee on the taste with, with a burnt caramel finish and bitter burn. It should be better but it’s not think its missing more umph and flavor

Barely any nose, a bit watered down, there are some fruity notes but cant find the passion fruit, burn at end is more than the 40% abv of the rum. Rather have a tres clavos passion fruit rum that actually has passion fruit in the bottle

Nose is floral and cinnamon, taste is of eating pine cones with a cinnamon christmas finish, barely any cognac cask finish as stated

Nose is metallic, taste is a leathery with a rancid bite, then finish is a rancid burn that kills the taste. Better than their 21 year though and way cheaper

Strange nose, pineapple on the nose? Sweet pineapple taste, smooth with a slight fruity sweetness on the finish

Burn of alcohol on the nose, Too sweet on taste then wood notes on finish. Its like a low budget ron abuelo with added sugar

Burnt caramel nose, taste is of melted caramel, hardly any burn, would be higher if it were a little stronger. No surprising flavors nothing unique, sippable but forgettable. Like a sweeter zacapa with a more pot still type burn

Nose of diplomatico, taste starts off great with a strong overproof navy rum like a old tot but then finish gets rancid and spoiled fruit in a bad way

Can smell the px on the nose, like a dos maderas barrel proof at 52%abv strong but the right amount of sweetness from the px flavor.

Tobacco on the nose, leather taste with a quick peppery bourbon burn on the finish. Like a burnt el dorado with a bitter ending and overproof abv. Much smoother than i’d expect a 65%abv to be

Oh man what an amazing rum, one of the best privateer, nose is vanilla caramel, would be higher but the burn is a bit

Perfect till the finish, la favorite type nose, peppery burn on taste then a bit metallic finish. Not their best rum but still solid sipper

V tejto cenovke je to taky priemer.
Z kraja v arome jemne nakysly, nic moc sa tam neodohrava, nejaka sudovost, nejaka vanilka a tak.
Chut zacina velmi podobne, nasledne zacne vystupovay sud, korenie (mozno nejaky citrus) a dost alkoholoveho palenia.
Na chvoste najviac prenika palenie a klasicke sudy.
Ak je v akcii za 25 a menej eur. Tak mi to nieje luto, aj ked v tejto cenovke preferujem skor Barcelo imperial.
Urcite vhodnejsi pre ludi, co maju radi suchsie rumy

Orange on the nose, fire on the taste, dull metallic finish. Slight burn its like appleton joy if it were an agricole

Like drinking nutty flavored dirt, like a clement with soil mixed in. Exactly what you’d expect from a martinique rhum

A less floral version of esotico heritage, interesting and unique with less burn, an oddity for the collection as a mix of rhum from martinique, venezuela ron, and barbados rum

Floral fruit on the nose, floral fruit on the taste, like eating petuñas, hardly any burn on the finish

Perfume burn on nose, peppery sweetness on the taste with a strong finish that burns more than it should, its like an angry rum that escaped from a volcano.

Agricole citrus nose, heavy burn on the taste, finish is peppery orange burn. Almost good but definitely only good for collectors or to mix in a cocktail

Heavy bourbon nose and taste, perfect balance at 52% abv, a light finish with a bit of metallic bitterness

Only 1500 bottles, Musk on the nose, caramel vanilla on the tasteslight burn and bitter diplomatico type finish

This is a great bottling from Velier to an affordable price.
The nose is fruity with aromas of esters, pineapple, banana and citrus.
At the palate it’s fruity, funky and spicy with flavors of esters and pineapple.
The finish is long, fruity, spicy, fresh, dry and woody.
Picture: My opened bottle and a poured glass out in the Stockholm archipelago.

Like a coffee meets woody ron abuelo rum watered down though with no burn and lack of flavor

Too strong even though i like overproofs its like a spoiled fruit version of el dorado but in a bad way. Burn is overpowering and overshadows the rum flavor

Barely any nose, taste is more orange than tamarind, but super smooth with vanilla finish

Toffee on the nose, coffee on the taste with, with a burnt caramel finish and bitter burn. It should be better but it’s not think its missing more umph and flavor

Barely any nose, a bit watered down, there are some fruity notes but cant find the passion fruit, burn at end is more than the 40% abv of the rum. Rather have a tres clavos passion fruit rum that actually has passion fruit in the bottle

Nose is floral and cinnamon, taste is of eating pine cones with a cinnamon christmas finish, barely any cognac cask finish as stated

Nose is metallic, taste is a leathery with a rancid bite, then finish is a rancid burn that kills the taste. Better than their 21 year though and way cheaper

Strange nose, pineapple on the nose? Sweet pineapple taste, smooth with a slight fruity sweetness on the finish

Burn of alcohol on the nose, Too sweet on taste then wood notes on finish. Its like a low budget ron abuelo with added sugar

Burnt caramel nose, taste is of melted caramel, hardly any burn, would be higher if it were a little stronger. No surprising flavors nothing unique, sippable but forgettable. Like a sweeter zacapa with a more pot still type burn

Nose of diplomatico, taste starts off great with a strong overproof navy rum like a old tot but then finish gets rancid and spoiled fruit in a bad way