...
Тип рома: выдержанный
Страна происхождения: Ямайка
Дистиллерия и боттлер: бленд 11 спиртов дистиллерий Hampden Estate, Worthy Park Estate и Clarendon/Monymusk (Navy Island Rum Company, Амстердам, Нидерланды)
Сырьё: меласса
Оборудование для дистилляции: перегонные кубы ямайского типа с ретортой
Бочки: из-под бурбона
Выдержка: от 3ёх до 7ми лет
Добавленный сахар: отсутствует
Краситель: есть
Крепость: 57%
Объём: 700 мл
Дата розлива: 16.09.2022
Насыщенный и яркий аромат с типичными ямайскими «причудами», типа нот компоста из прелой травы и перезрелых или печёных фруктов (яблок, цитрусов, папайи), жареных бананов с пеканом, копи-лувак; сильны также ноты кожи, табака, ванили, белого перца, мускатного ореха, солёной карамели, какой-то тон гуаши или лакокраски, активированного угля, небольшие нюансы бурого изюма. Не скажу, что аромат прям приятный, он довольно-таки специфический, но не отталкивающий. Что-то новенькое и любопытное.
Вкус взрывной и глубокий, начиная с кислых нот тёмных ягод, мандаринов Клементины, зелёных яблок и винограда и переходя в травянистые землистые, банановые, табачные, кожаные, кофейные, ореховые и карамельные оттенки, заканчивается тонами специй и соли. Добавление воды чуть облегчает вкус и аромат, делая ром более фруктовым и карамельным, хотя ноты чего-то жаренного, затхлого, солёного и переспелого никуда не деваются.
Послевкусие. Среднее или дольше продолжительностью. Тёмные ягоды, цитрусовые, изюм, жареные бананы с солью, белый перец, мускатный орех, кожа.
Ямайский ром – это всегда интересный, необычный и специфический продукт на своего любителя и я, думаю, справедливо полагаю, что, перед нами далеко не самая экстремальная его экспрессия. Я люблю открывать для себя что-то новое и мне ром понравился - несмотря на свою странность, он обладает хорошей крепостью, насыщенностью и глубиной вкуса и аромата, несмотря на сравнительную молодость и резкость спиртов, присутствующее в нём фруктовые и карамельные нюансы удачно оттеняют «фанковые» черты.
Nose:
I only get higher alcohol on the nose, sweet and fruity like, mostly towards methanol.
Palate:
Initial nondescript sweetness, perhaps some honey, giving away to burnt plastic.
Personal:
Not for me
Nose:
Molasses and mead, ethanol giving away to higher fruity alcohol notes that blind the nose for further notes.
Palate:
Again molasses and mead, slight ethanol burn on the tongue, giving away to a sweet finish reminiscing of Stevia sweetener.
Personal:
The first smell I thought, well this is nice. It is a simple rum well made, I'll be getting a bottle of that as I think it will pair well with mixers and cocktails.
On the nose:
Immediate notes of medicinal herbs, some sweet vanilla together with ethanol. There is also a strong note of some kind of citrus, I'd say something between lemon and grapefruit, perhaps going towards ripe banana.
On the tongue:
Immediate strong medicinal, reminding me of Jaegermeister. Giving away to cloves and a modest ethanol bite on the tongue. The taste is less complex then the nose.
Subjective opinion:
It is a nice drink to have meat, but I wouldn't buy a bottle for that, mixing I'd would probably pair it with ginger ale instead of anything else but I haven't tried that.
I saw this one on the shelf of my favorite liquor store and had to research the two reviews on here first before plunking down $45 US. It is a 12-Year aged rum from Thailand and specifically states that it has no added sugar or coloring. It is also bottled at a higher ABV% which amounts to 91.4 proof.
And yes, it burns on the tongue and I needed to add some spring water to calm it down. Given that situation, the flavors are quite pleasant and a bit exotic. Don't ask me about the notes, especially this one that was aged in the tropical climate of Thailand.
I have been reviewing rums on this site for almost seven years and I immediately rated it as a 7. Further tasting could not move it up to an 8, nor could it go down to a 6. Overall, it ranks in my top 30% for both taste and recommended buys. It is a good buy, but there are many other aged rums that are better buys. If you want to try a rum from Thailand, I can recommend this one. However, that was my only reason for buying it. It is uniquely exotic.
it's a nice one
for afternoon, after work, like a friend to go with
it makes me happy
it will get my 9 if it will get under 100 Euro
It's first of all ALCOHOL...
and/but not much more.
all the tastes and aroma are getting lost fast, the main impression, and the last are... just alcohol.
Nose is sweet gingerale nose, the. Gies to hell quickly on the taste with a burn that is artificial and sugary
A watered down foursquare, solid robust taste with a wood forward finish. A hint of butterscotch on the finish a burn that lingers
Nose is alcohol forward, but then on taste its rubber on the taste and then a bitter burn
A hint of wine on the nose, a bit too sweet on the taste for my taste, slight burn, think a watered down dominican rum that’s too sweet
Wood notes on the nose, heavy velvety flowery taste with a bourbon burn that tastes a bit of rubber slight caramel on the finish
Smells like glue, sweet taste, medium burn, with a slight sweetness on finish, probably good to mix
This is such a nice mix of flavors. Hints of chocolate and caramel accompany the front-loaded bourbon note, which gives way to the subtle Madeira. Proceed with confidence! 👍🏻
…but it’s definitely for me! Subtle, but definitely present!
Vanilla on the nose, smooth vanilla on the taste with a hint of cinnamon, light toffee bourbon burn finish. Really impressed with this find
Sugarfeild has a delicious spiced rum. During a tour I was told that they use whole spices that the get from a local spice market. It's only lightly sweetened synthetic spices stand out. During my tasting, found a nice taste of red hot cinnamon candy, although there is no cinnamon in the spice blend.
Easy drinking sipper, one ice cube is perfect. Great value for money. A must have in any home bar.
The rum comes from South Africa and the entire production is entirely handmade. The rum is produced by pot distillation without the addition of any additives or colouring agents. It is a rum made directly from the juice and not from molasses. The aging process is very interesting, because the rum is not aged in a traditional wooden barrel, but in glass demijohns to which wood shavings are added. The rum is then decanted into classic casks, where South African whisky has previously been aged. I haven't found the total length of maturation anywhere. The rum is bottled at 43% ABV.
Bottle: Prism shape
Colour: Gold
Nose: Reminds me of the proverbial Jamaican fruit-ester funk. Overripe bananas, apricots, liquorice, olives, a bit of technique (fumes, diluent).
Mouth: It's kind of bittersweet, but again, strongly fruity. I smelled again overripe bananas and apricots, a mix of fruit spirits, sweet wine, salty olives, a little smoke and wood.
Finish: Long.
Conclusion: So it's quite a flavour whirlwind. I think this distillery has a future and I'm looking forward to their other rums. As a lover of Jamaican rums, this style really suits me. I have to say, I honestly don't understand the low rating for this very good and relatively inexpensive rum.
Rating: 9.5/10
Vůně: Uzená, kvašená zelenina, masová?!
Chuť: Uzená!!! máslová, koření, slaná, spálená cibulka – Mňam!
Dochuť: Štiplavá, uzená, olejovitá, špinavá
Nádherný úlet! Must try!!!
9,3/10
Ochutnáno na akci: ,,Den rumu Hulín 2024“
Vůně: (Já jsem tam snad cítil penicilín) jinak sladká, ovocná, koření
Chuť: Sladká, pepř, skořice, přezrálé až nahnilé ovoce, bonbony
Dochuť: Sudová, sladší
6,7/10
Ochutnáno na akci: ,,Den rumu Hulín 2024“
Vůně: Svěží, ovocná
Chuť: Nasládlá, ovocná, třtina, koření, kouřová, tabáková lehká hořkost
Dochuť: Ovocná, lehká technika, mírně nahořklá (kůže, tabák?)
Kdo miluje Worthy Park...
7,5/10
Ochutnáno na akci: ,,Den rumu Hulín 2024“
Vůně: Káva (Kofila) , karamel, koření
Chuť: Dřevitá, ostřejší, kávová (jak jinak), čokoládová, koření,
Dochuť: Dřevitá, káva
Mohl by být trochu zajímavější, bohatší
8,0/10
Ochutnáno na akci: ,,Den rumu Hulín 2024“
Not bad actually, I was surprised. Pretty smooth, no unpleasant burning. Sweetness is also on the lower side. Might aswell be a sipper on the rocks. Adequate anejo rum.
Тип рома: выдержанный
Страна происхождения: Ямайка
Дистиллерия и боттлер: бленд 11 спиртов дистиллерий Hampden Estate, Worthy Park Estate и Clarendon/Monymusk (Navy Island Rum Company, Амстердам, Нидерланды)
Сырьё: меласса
Оборудование для дистилляции: перегонные кубы ямайского типа с ретортой
Бочки: из-под бурбона
Выдержка: от 3ёх до 7ми лет
Добавленный сахар: отсутствует
Краситель: есть
Крепость: 57%
Объём: 700 мл
Дата розлива: 16.09.2022
Насыщенный и яркий аромат с типичными ямайскими «причудами», типа нот компоста из прелой травы и перезрелых или печёных фруктов (яблок, цитрусов, папайи), жареных бананов с пеканом, копи-лувак; сильны также ноты кожи, табака, ванили, белого перца, мускатного ореха, солёной карамели, какой-то тон гуаши или лакокраски, активированного угля, небольшие нюансы бурого изюма. Не скажу, что аромат прям приятный, он довольно-таки специфический, но не отталкивающий. Что-то новенькое и любопытное.
Вкус взрывной и глубокий, начиная с кислых нот тёмных ягод, мандаринов Клементины, зелёных яблок и винограда и переходя в травянистые землистые, банановые, табачные, кожаные, кофейные, ореховые и карамельные оттенки, заканчивается тонами специй и соли. Добавление воды чуть облегчает вкус и аромат, делая ром более фруктовым и карамельным, хотя ноты чего-то жаренного, затхлого, солёного и переспелого никуда не деваются.
Послевкусие. Среднее или дольше продолжительностью. Тёмные ягоды, цитрусовые, изюм, жареные бананы с солью, белый перец, мускатный орех, кожа.
Ямайский ром – это всегда интересный, необычный и специфический продукт на своего любителя и я, думаю, справедливо полагаю, что, перед нами далеко не самая экстремальная его экспрессия. Я люблю открывать для себя что-то новое и мне ром понравился - несмотря на свою странность, он обладает хорошей крепостью, насыщенностью и глубиной вкуса и аромата, несмотря на сравнительную молодость и резкость спиртов, присутствующее в нём фруктовые и карамельные нюансы удачно оттеняют «фанковые» черты.
Nose:
I only get higher alcohol on the nose, sweet and fruity like, mostly towards methanol.
Palate:
Initial nondescript sweetness, perhaps some honey, giving away to burnt plastic.
Personal:
Not for me
Nose:
Molasses and mead, ethanol giving away to higher fruity alcohol notes that blind the nose for further notes.
Palate:
Again molasses and mead, slight ethanol burn on the tongue, giving away to a sweet finish reminiscing of Stevia sweetener.
Personal:
The first smell I thought, well this is nice. It is a simple rum well made, I'll be getting a bottle of that as I think it will pair well with mixers and cocktails.
On the nose:
Immediate notes of medicinal herbs, some sweet vanilla together with ethanol. There is also a strong note of some kind of citrus, I'd say something between lemon and grapefruit, perhaps going towards ripe banana.
On the tongue:
Immediate strong medicinal, reminding me of Jaegermeister. Giving away to cloves and a modest ethanol bite on the tongue. The taste is less complex then the nose.
Subjective opinion:
It is a nice drink to have meat, but I wouldn't buy a bottle for that, mixing I'd would probably pair it with ginger ale instead of anything else but I haven't tried that.
I saw this one on the shelf of my favorite liquor store and had to research the two reviews on here first before plunking down $45 US. It is a 12-Year aged rum from Thailand and specifically states that it has no added sugar or coloring. It is also bottled at a higher ABV% which amounts to 91.4 proof.
And yes, it burns on the tongue and I needed to add some spring water to calm it down. Given that situation, the flavors are quite pleasant and a bit exotic. Don't ask me about the notes, especially this one that was aged in the tropical climate of Thailand.
I have been reviewing rums on this site for almost seven years and I immediately rated it as a 7. Further tasting could not move it up to an 8, nor could it go down to a 6. Overall, it ranks in my top 30% for both taste and recommended buys. It is a good buy, but there are many other aged rums that are better buys. If you want to try a rum from Thailand, I can recommend this one. However, that was my only reason for buying it. It is uniquely exotic.
it's a nice one
for afternoon, after work, like a friend to go with
it makes me happy
it will get my 9 if it will get under 100 Euro
It's first of all ALCOHOL...
and/but not much more.
all the tastes and aroma are getting lost fast, the main impression, and the last are... just alcohol.
Nose is sweet gingerale nose, the. Gies to hell quickly on the taste with a burn that is artificial and sugary
A watered down foursquare, solid robust taste with a wood forward finish. A hint of butterscotch on the finish a burn that lingers
Nose is alcohol forward, but then on taste its rubber on the taste and then a bitter burn
A hint of wine on the nose, a bit too sweet on the taste for my taste, slight burn, think a watered down dominican rum that’s too sweet
Wood notes on the nose, heavy velvety flowery taste with a bourbon burn that tastes a bit of rubber slight caramel on the finish
Smells like glue, sweet taste, medium burn, with a slight sweetness on finish, probably good to mix
This is such a nice mix of flavors. Hints of chocolate and caramel accompany the front-loaded bourbon note, which gives way to the subtle Madeira. Proceed with confidence! 👍🏻
…but it’s definitely for me! Subtle, but definitely present!
Vanilla on the nose, smooth vanilla on the taste with a hint of cinnamon, light toffee bourbon burn finish. Really impressed with this find
Sugarfeild has a delicious spiced rum. During a tour I was told that they use whole spices that the get from a local spice market. It's only lightly sweetened synthetic spices stand out. During my tasting, found a nice taste of red hot cinnamon candy, although there is no cinnamon in the spice blend.
Easy drinking sipper, one ice cube is perfect. Great value for money. A must have in any home bar.
The rum comes from South Africa and the entire production is entirely handmade. The rum is produced by pot distillation without the addition of any additives or colouring agents. It is a rum made directly from the juice and not from molasses. The aging process is very interesting, because the rum is not aged in a traditional wooden barrel, but in glass demijohns to which wood shavings are added. The rum is then decanted into classic casks, where South African whisky has previously been aged. I haven't found the total length of maturation anywhere. The rum is bottled at 43% ABV.
Bottle: Prism shape
Colour: Gold
Nose: Reminds me of the proverbial Jamaican fruit-ester funk. Overripe bananas, apricots, liquorice, olives, a bit of technique (fumes, diluent).
Mouth: It's kind of bittersweet, but again, strongly fruity. I smelled again overripe bananas and apricots, a mix of fruit spirits, sweet wine, salty olives, a little smoke and wood.
Finish: Long.
Conclusion: So it's quite a flavour whirlwind. I think this distillery has a future and I'm looking forward to their other rums. As a lover of Jamaican rums, this style really suits me. I have to say, I honestly don't understand the low rating for this very good and relatively inexpensive rum.
Rating: 9.5/10
Vůně: Uzená, kvašená zelenina, masová?!
Chuť: Uzená!!! máslová, koření, slaná, spálená cibulka – Mňam!
Dochuť: Štiplavá, uzená, olejovitá, špinavá
Nádherný úlet! Must try!!!
9,3/10
Ochutnáno na akci: ,,Den rumu Hulín 2024“
Vůně: (Já jsem tam snad cítil penicilín) jinak sladká, ovocná, koření
Chuť: Sladká, pepř, skořice, přezrálé až nahnilé ovoce, bonbony
Dochuť: Sudová, sladší
6,7/10
Ochutnáno na akci: ,,Den rumu Hulín 2024“
Vůně: Svěží, ovocná
Chuť: Nasládlá, ovocná, třtina, koření, kouřová, tabáková lehká hořkost
Dochuť: Ovocná, lehká technika, mírně nahořklá (kůže, tabák?)
Kdo miluje Worthy Park...
7,5/10
Ochutnáno na akci: ,,Den rumu Hulín 2024“
Vůně: Káva (Kofila) , karamel, koření
Chuť: Dřevitá, ostřejší, kávová (jak jinak), čokoládová, koření,
Dochuť: Dřevitá, káva
Mohl by být trochu zajímavější, bohatší
8,0/10
Ochutnáno na akci: ,,Den rumu Hulín 2024“
×
Share on Facebook
Share on Twitter
Not bad actually, I was surprised. Pretty smooth, no unpleasant burning. Sweetness is also on the lower side. Might aswell be a sipper on the rocks. Adequate anejo rum.