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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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C'est la plus belle bouteille de ma collection. Le contenu néanmoins n'est pas le meilleur. C'est toutout de même pas mal je le classe dans les moyens bon avec un bon 8.
Very mainstream rum. Not a lot making it stand out from the rest. Too much burn and not very complex. A bit of a letdown.
My first foray into high-end rum was a pleasant surprise. I'm primarily a wine and Scotch drinker and found this bottle to be a similar experience to drinking single malt. It was sweet, spicy with hints of Christmas in the nose.
I received this as a gift and it evaporated so quickly I immediately replaced it and then again.
An excelent with friends also with my favorite meal,
Venezuela se caracteriza por una tierra de buenos Rones. Este junto con Diplomático Reserva exclusiva es de los más representativos.
Raisins, oak, spice and depth of age all describe this drink. No one flavor dominates so each time you can find something new. Beautiful dark amber color is another joy.
pale in the glass, almost whiskey like. Smell is dim, minor, it is hard to grasp on it. smells sweet, like a sweet flower, but not in a good way, but merely fainted and old. The taste is full of alcohol, burns all the way, I wish it would be more round, but it is not. It's harsh, and whatever is left after tasting is a scent of alcohol, no flavour, but a sweet taste. I will give it another star, upgrading it to 5 stars, for the strong character based on alcohol.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Describe in one word? Nice! Not too intense smell, but good, gentle to my nose. Taste? Not too intense, definitely a classy rum, very easy to sip. Good starter, or good choice when tasting couple of different rums, this one can serve as the basis. You have to try it.