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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Nice bottle sealed with wax.
Vanilla, honey, caramel, oak ... Nice and long aftertaste
Perfect rum for sipping
Den er rund og let drikkelig. Den smager en del bedre end den dufter.
Sorry, just not getting the flavour with this one which I was really looking forward to sampling. Really lacking on the nose as well in fact it could almost pass as a cheap sherry aroma and the afterburn I found rather harsh.
You got a classic not that sweet Ron in a wine bottle and it fits great because it's not complicated taste.
Beautiful amber color and a simple slightly smokey taste.
You have to like Ron to like Santa Teresa.
This Rum actually is not bad. Nice color, good smell, No sweeten. A straight Edge solera without any thrills. But it Burns, Burns, Burns Way too much for this price Level! Mixing is my favorit Option. This rum Can handle even a very spicy Gingers Beer. With Coke is superb. But definetly No smooth sipper. It reminds me more on a navy Rum.
Everything about this rum wonderful. From its deep red color to the fruity flavors combined with the sweet butterscotch taste. A great value sipping rum and a must in any cabinet.
Wonderful rum with strong body, chocolate smooth taste. Really delicat!
A fantastic rum for it's price point, can be sipped neat on the rocks or with cola (some may cry blasphemy for mixing a premium rum such as this....but I like it)
A beautiful presentation bottle with old time wax seal over the cork and a label reminiscent to days of yore. Faint wafts of toffe, tobacco and vanilla greet your nose when you pop the (proper) cork. Very smooth, very indulgent, slightly sweet but with a crisp finish. Very nice rum and one you can show off to your friends.
Wow, this is an intense and tasteful solera. Complex, with nuts, honey, vanilla and pleasant long taste. Take into account the price, EUR 40, rating could also be a 10.
The Rum Barrel Review
"On the nose thereβs a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
Try to get a well lit shot from the front of the rum label
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First review on here - not a connoisseur by any means. I was recommended this by a knowledgeable rum fanatic. It is the first rum I could actually sip. But overall, for $80cad, I have found others now that I enjoy much more.