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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Has such a tasty smokey flavor. Two fingers, a handful of ice and a warm fire. Doesn't get better than that.
I liked this Santa Teresa 1796. I think the price is correct considering the good quality of this product.
Air Force buddy introduced this to me over cigars eight years ago. I Always keep a bottle handy.
En smule sprittet. vanilje og karamel duft forekommer med et strejf af noget friskt.
Smager frisk og sød. En smule røget med en eftersmag af brændt og fad
This rum is not to drink too often. It is for special momemts after a good dinner. Not always easy to drink but when you do you remember those moments
Great solera style rum! Complex aromas of pear, banana, toffee, vanilla, caramello. At mouth very smooth!
Rhum avec une attaque assez forte et des arômes de caramel. Belle robe mais décevant sur la longueur.
Like ambrosia from the gods, I suddenly realized the Santa Teresa 1796 is the most amazing legal substance of the twentieth century..... 30 dollars is the cheapest price ever. I brought some with me 407 923 4397
El sabor y el aroma geniales! Sabor a frutos y chocolate simplemente genial para beber solo y si lo mezclas tienes un trago fuera de lo comun
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Un rhum complexe et très agréable. Plus élaboré que certains "Rhum" mais restant accessible