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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Smooth, nice smell, very smooth sip with no burning. Taste also very smooth, gentle and not so sweet. Much better and more expensive alternative to solera 23yr
Delicious and smooth. This is my favourite rum that I have ever had.
Udemærket rom. Synes dog den mangler noget over hele linjen for at være en top top rom
Den bedste rom, jeg i min korte romkarriere har smagt.
I have loved this rum from the first time i was lucky enough to get a 5cl mouthful in a tasting pack.
Incredibly smooth, beautifully presented and an exotic name. Expensive enough to make it a treat but not too dear to make it unobtainable.
Yes please!
Este ron de zacapa es increible pero el precio para mi es muy alto
Smoothness color aroma taste spice flavor fullness
Its a good rum, Its too expensive, but you can enjoy it in the rocks!
While I am not the most worldly travelled person, this is by far my favorite so far. Smooth enough to sip and even more delicious with Ginger ale
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This is the best rum I've tried thus far. It's so smooth and balanced. I have friends that do not partake hardly ever and they can enjoy Zacapa XO neat in a chilled glass.