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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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A rich dark amber. Very smooth medium sweet with prominent oak flavouring.
Utan tvekan en bra Rom men inte värd sitt pris i förhållande till tex Plantation XO 20th Anneversery, men ett måste i alla Rom samlingar.
A sweet taste, but when that is what you are looking it hits the spot. I am now on my third bottle and it still is worth the money.
Smoothe taste. The noe drink you enjoy after a hard day at work.
I didn't hesitate to give this a 10, excellent taste throughout and with an exceptional finish. The presentation and packaging is great, well worth the money.
Simple, es el Cognac de los Rones.
!! Exquisito !!
... tengo 2.
Just a wonderful experience and extremely smooth. Hints of Molasses, chocolate, cinnamon, vanilla and tobacco. Though pricey it will always have a spot in my cabinet. Sipping delight!
Rom med dejlig flaske design og lækker afrundet smag!
This to me is how a great aged rum should taste. It's so smooth that you would think it's a cognac. It's got great balance and depth to it and I would drink it after every meal if I could!
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Worth every dollar. Whatever you mix with it, it just makes it better.