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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Great smell and taste, smooth aftermath. Absolutely a wonderful premium rum.
Great in a dark and stormy for a sweeter more aromatic tipple
Not the one I prefer. I think it's a little bit to sweet. But it's a Nice sipping rum.
The first time I tried this rum was this summer, 40th bday trip to Costa Rica with 3 best friends. I’ve been curious for years but too cheap to splurge, my buddy picked up a bottle in the duty free. One of the best days of my life- the 4 of us back in the pool at the inn after surfing perfection and we had the pool to ourselves so we played some good tunes and cannonballed the entire bottle in the pool. Just had a second go round over the weekend. Broke out a bottle for a party we threw. This is some smooth stuff. Sipped it neat out of snifters- velvety buttery texture with caramel toffee taste. I like sweeter rums and I don’t typically drink alcohols straight up, but when I do... this is on the list
Rund, weich aber ohne Körper. Im Abgang nichtssagend. Für den Preis leider nicht angemessen.
Zu wenig Süße und vollmundig um diesen Preis. Farbe ist sehr sehr schön, aber es fehlt die Eleganz...
This stuff is a shadow of its former self. Now its an abysmal mash of sugar and sweetness. Not really justified by the price tag as far as I'm concerned, far better alternatives to choose from that are of better quality and less hype.
Great rhum to get into rhum in general. It’s easy to drink and to enjoy.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Real top quality rum. Ideal to drink with just 1 medium sized ice cube. Doesn’t have a strong alcohol burn which makes it real easy to drink.
Comes into its own when made with a rum old fashioned.