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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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If your are new to solera rums, this is a safe choice. If your use to them, this should be a standard on your shelf. On the sweeter side, and I guess there are additives in it, but who cares? If it is tasty it is tasty.
Toller Rum mit einer leicht würzig-süßen Note. Schmeckt auch als Longdrink sehr gut!
A really good rum on ice. Smooth easy to drink and we’ll worth the money
This rum is not worth The high Price , if you like sweet rum with a great smell is great but i did find out this rum is great with cola but not for sipping
A rum that has brought many people in to the rum community. And that for a reason! Sweet but not to sweet, and well balanced.
A safe card for most beginners and a good representative for the ”Spanish school” of rums. Always in my collection.
Not really my taste when it come to sipping Rum, but very good In a coctail 😊
Perfect rum for every ocasion, comfort woody taste with slight of fruit tones
Zacapa 23 is a very smooth rum. Great caramel color. Sweet nose with hints of vanilla. Satin mouth feel. Very light burn on the back end. Such a great sipper. One of my favorites.
Great color and taste. Nice looking bottle. Super smell with caramel hints
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Deep rich taste and color. Nice aged taste that is like an aged whiskey. Purchased at Duty Free in Cancun Airport for a pretty good deal. While not cheap, it is a good value. If I get the same deal next year, will most likely pick up two bottles.