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had this rum recently
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Bottled 07-02-2019
Lack of layering, but maybe it is a good choice for making HighBall or adding to ice cream
I have used half a bottle of this Ron in ice cream
I do enjoy this bottle but it does confuse me it give me not the feeling I drink rum.
But what do i know as a rookie
update: it taste more like cognac maybe because the casks they use
Did a rum tasting night with my dad a while back and out of 15 rums we sampled that night this was his favorite, I like it too!
Klasika v elegantnΓ lΓ‘hvi. DobΕe se pije a chutnΓ‘ vΕ‘em.
nice tasting rum, good color, but more to the sweeter tasting rums
The added sugar gives it a cloying sweetness but a drop of water or a cube of ice cuts it down and allows the real rum to come through.
Quite a good taste. Good sweetness, a bit strong in the end. Overall very good.
Great taste, easy to drink, a must have to convince everyone around you
Great rum to begin your rum journey on.
Drink neat and enjoy the smooth warm molasses brown sugar notes.
Very similar and equal in enjoyment to diplomatico reserva exclusiva, just marginally less sweet.
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This was my first on the shelf and it filled its place. Before I found other favorites, I enjoyed every opportunity. Still holds I think, with a good sweetness.