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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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I only drank the rum pure and with some ice. With ice the rum is perfect. Do not drink it with coke!!
Those 3 words in my title tell it all. Of course when you sip this rum you find it easy to drink and enjoyable. But an old rum is not supposed to be that sweet. For that price you should consider buyin a REAL aged rum. If you have other choices, you can skip this rum.
Smell 10/9
Taste 10/9
Perfect rum!!
Feel the original drink!
Gibt's überall zu kaufen. Gutes Preis/Leistungsverhältnis.
Nicht so scharf, wie der 35. Kein Caramel.
Très foncé, notes torréfiées de caramel, très dlux
Got this one at a rum tasting, pretty awesome I must say!
Lekker bruine rum, smaakt erg heftig. zachte kokosnoot smaak
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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