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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Good intensiteit. Sticky to the tong. Sweet but not to much. Awesome sippin rum. Not beter than the diplo reserve.
Specificka ojedinela chut. Ale mna zaujal len na zaciatku potom mi vadil ten dlhy sladky dozvuk.
Very very good rum again I like it with ginger beer lots of ice.
Havent tried the XO yet, this one is extremely famous and it tastes ok, really sweet. But having tried real rums from Appleton, this one seems flat in comparison. Great for beginners.
Have you ever had a first date where the week leading up to it, you were as excited as a kid on Christmas Day, with the anticipation of what could be. Only to be left disappointed with the date itself, because it turned out to be a massive let down? Well that’s pretty much how I feel about this rum. Ron Zacapa Sistema 23 had been on my radar for months and when I finally pulled the trigger and bought it, the anticipation of it’s arrival was exhilarating. But my experience of this rum, is a huge let down. Now don’t get me wrong, I’m not saying it’s horrid, but by the same token, I’m definitely not going to say it’s delicious. To me it’s ordinary at best and tastes like any generic rum that you can buy at your local petrol station. In fact, I’ll go a step further. I had two doubles of Zacapa, one neat and the other mixed with Coca-Cola. Immediately afterwards, I did the same using Havana Club Especial, and for me, the Havana is better tasting, both neat and as a long drink. Now I suppose it’s not such a huge shock that I find the Havana more enjoyable, apart from the fact that the Zacapa is more than double in price! Now I don’t know about you, but if I’m going to spend £50 on a rum, I want it to be if not faultless, then at the very least, charming and appetising, and not bland, boring and just about passable as adequate.
This is a very tasty, smooth rum with just enough barrel flavor.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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I’ve always admired to packaging for Zacapa, but never been a big fan. However, this is a really good sipping rum.