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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Doux en bouche. Notes de caramel, vanille et cannelle. Ce rhum n'est pas du tout agressif. Il sait vous envoΓ»ter en douceur, ce qui peut Γͺtre traitre car il invite Γ se resservir. C'est un bon Γ©missaire qui sait parfaitement vous accueillir dans l'univers du rhum.
If you want to taste the extent of what hogo tastes like, this is the rum to go for. It is very much present yet still integrated with a fruitiness akin to a wine- or sherry-finished liquor. lots of dark caramel as well.
A bit on the pricey side where I live , but itβs a great tasting rum .
Very tasty and one of my favorites. Not too sweet.
For my taste is a litle bit more sweet ,but it has lovely aroma!
I like that this rum is also aged in sherry casks, not only in the usual bourbon casks, you can clearly smell that. And it does have some good aroma intensity. The age labelling "23 years" however is misleading, as it is a blend of rums up to 23 years old. Their minimum age is just 6 years. So according to normal age declaration standards, it should be called Zacapa 6-year.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Love this rum as a sipper. Sweet molasses and nutty notes round out this delicious, well-crafted rum