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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Apéritif, boisé & doux et tout en longueur. Très sucré !
I like the Central American rums. Bought one of this when I was in Costa Rica and did not regret it.
Guter Rum, überall Verfügbar, daher immer leicht nach zukaufen. Grundausstattung...
Dlouho jsem přemýšlel jestli investuju. Určitě toho nelituju, tato zacapa je taková svá. Nicméně lahev jsme dopijeli namixovanou s kolou. Na me trochu ostřejší, palciva. Mam rad jemné rumy sladší. Urcite si ji dam ale někdy znovu.
Zacapa je prostě klasika. Kdo nezkusil, neví. Golden standart
Spicy and strong, with many different flavors. I would definitely buy it again.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Moderate price and enough to bring out the taste of aged rum, suitable for everyone to buy