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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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If this were 30$ a bottle I’d give it a 7…. But at 80$ CAD a bottle I was expecting a much more balanced rum. This is very harsh especially compared to some cheaper counterparts (Havana Club 7 years for example)
Worth a taste but disappointing in my opinion….
Way too sweet, way too flat.
I had low expectorations about Zacapa, and I was still disappointed.
A great smooth rum, a little bit of sweetness flavored with caramel and vanilla. Definitely a must try, I find it a little expensive, would compare it to El Dorado 15, but would definitely choose ED15.
Pil jsem hodně dávno a tehdy mi rumy ještě moc neříkaly. Nyní jej mám nachystaný k opětovnému ochutnání a zhodnocení. Tak uvidíme :)
This rum has added sugar and it shows, but it opens up nicely with an ice cube or two to become a pleasant sipper. If you’re inexperienced and intimidated by rum, but looking for a “gateway rum” to cut your teeth on, this one may fit the bill. I don’t like the deceptive 23 on the bottle because Solera is actually a blend of multiple rums where 23 is the oldest but the average is 8. Not a deal breaker by a long shot, but stuff to know in the spirit of full disclosure. You could do worse.
Extremely smooth is my strongest impression, refined in taste, vanilla and cask. For those who prefer not to demanding taste this is it. Great Rum and a good experience. Recommended.
As a whiskey drinker this is my go to summer sipper
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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good slipping rum with a good price. I would put it in the middle