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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Together with the plantation XO the best rum I’ve had so far.
Beautiful color and texture. Vanilla and honey in the scent. Smooth and soft to the tongue. Nicely balanced sweetness. Hitting the sweet spot between a sweet honey and a darker chocolate tasting rum.
introduced to this about 10 years ago, always a nice as a neat sip. Always in my cabinet.
New discovery - makes a great old fashioned!
Da gustarselo con calma, lasciando che il sapore avvolga la bocca.
I like sweet rums, but this was not really for me.
I don't know, I'm probably different, I bought this rum among the first, and even a liter, because of worldwide praise, and then I didn't know what to do with it. We didn't sit at all, I'm into sweeter rums and here I was disturbed by everything that was in that rum and it was hard for me to get rid of it. Since then, I have avoided all the Zacaps with an arc, although they may be good and praised, but it was enough for me ...
Nevím, jsem asi jiný, tento rum jsem pro celosvětovou chválu koupil mezi prvními, a dokonce hned litr, a pak jsem nevěděl, co s ním. Vůbec jsme si nesedli, jsem na sladší rumy a tady mě rušilo snad vše, co v tom rumu bylo a horko těžko jsem se ho zbavoval, od té doby kroužím od všech Zacapů co nejdále, i když jsou možná dobré a chválené, ale mě stačilo...
On the begining of my RUM way I liked it a lot.. but after tasting many others I am bored and I do not like it anymore.
This is a combination of rums with age of 6-23 years. They first attack the senses with the scent of apricots, coconut, vanilla and citrus. The taste itself is markedly spicy with hints of chocolate and tannins.
Buen ron, aunque un poco dulce. Perfecto para combinar con un buen puro
There is a very slight chemical taste with this rum, and it is not as smooth as Santa Theresa or Plantation Xo, but it is a sipping rum you could enjoy all night long!
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Complex, deep, burned, sweet, nice to sip and a stable rum