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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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I read it has a lot of additives. Nonetheless it was a quite lovely rum.
Einer meiner absoluten Favoriten! Nicht zu süß und sehr gehaltvoll.
The first thing I noticed upon opening the bottle was a super sweet candy floss smell, which did not linger once it was poured into the glass. In the glass it is a dark amber colour which is pleasing. The rum itself is sweet, bit not as sweet as say Diplomatico RE, and very drinkable. Drinkable sums up this rum. Very nice for a sweeter rum, but lacks the complexity I would like at this price point. A Pampero Anniversario or Diplomatico Reserva Exclusiva does everything this rum does at half the price or less. Cocktail shown is a Ruby of the Sea from YouTube's How to Drink.
Nice very smooth tasty rum.. Good pairing with cigar
Trop agressif et peu de subtilité de goûts et arômes. J'ai fini la bouteille dans du Coca.
Intense tobacco smell, deep and rich. This rum is excellent sipper, but way overpriced.
Compared to premium rums, this one feels almost like a cheaper liqueur with rum taste. (almost..) The taste isn't whole nor complex, it's rather a mix of different ingredients somewhat working together. I guess some people might like it.. Maybe I'll give it another try some other time..
This rum will never let me down. Lovely taste:) ..
Love it how it's not to strong, not to weak and has an awesome taste.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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This rum is as much the base line to critic a lot of molasses rums as well as maybe the easiest entrance to the world of rums.