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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Fundament of all rum tasting. Affordable, rich taste, but not difficult.
Buen ron, en nariz no destaca mucho, el grado etilico tarda en disiparse, el color es ambarino, y el gusto pasa desapercibido , suave y duradero, ante lo que podemos llamar la antesala de un ron premium.
This is my favorite sipping rum. I prefer sweeter flavors, and this one is fantastic.
Definitely a rum that needs to be in your cabinet. Never disappoints. Smooth and sweet.
Some of the reviews seem a bit harsh. This is a great tasting rum and fantastic to sip especially with a cigar. It is full bodied, the sweetness is nice and has a bit of warmth. Definitely one of the better sippers.
Taste great. My reference rum to enjoy with a cigar.
Très aromatique, facile à boire. Atomes de caramel Vanille. Touché sucrée ...top !
I would say I am a solera fan. I was expecting a lof from that rum. I fully agree with Nigel review. bit of desapointment. so nice to sip but not my favorite
I don't get all that hype around it, but its definitely worth trying. Complex and a bit sweet but alcohol taste at the end spoils all the fun.
Obviously the number 23 together with 1 liter bottle for decent price makes the trick, but overrated imho.
Drink straight up
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Rum buono ma troppo dolce, forse un po troppo sopravvalutato