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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Ein guter Rum, er ist angenehm süss und würzig, aber trotzdem recht mild, kein alkoholischer Beigeschmack. Der Rum schmeckt recht fruchtig, weiterhin leichte Vanille- und Holznozen, eifach lecker. Jeder Rumliebhaber sollte diesen Rum mal getrunken haben.
Un Muy buen ron a un buen precio. Un sabor muy exclusivo
I always have one bottle of this rum available. It's sweet and easy to like.
Solera 23 was easy to drink all afternoon. It is a little too sweet but I had little problem overcoming that minor issue. On the rocks with a cigar...that was an easy afternoon.
Dette er banker! Skiller seg ikke særlig ut men er god og rund og passer for både nykommer og viderekomne. Sikkert kjøp
One of the best rum I tasted. Not a real 23 yo rum but I like the taste.
Had high expectations, but it was a bit of a letdown. I mean it's a good rum, but not thát good. Too expensive as a mixer. Maybe i like the XO better... I guess i'll have to try :-)
7/10
This one is bet-on-sure, always good present, always good taste.
Duft
Duften
Er let blomsteragtig og, med en sødme af vanilje og honning elementer.
Smagen
En god all around rum, ikke for fed, ej for sød og med sin 40% alkohol glider den ubesværet ned.
Pris
Fornuftig
Indeholder
Karamel, honning, sirup, chokolade, røget og modne frugter.
, aroma, body, taste, finish, spice, smoothness… really anything you want! You can also share an optional picture of the drink (or better still - you enjoying it!) by attaching a photo below.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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It is a nice rum but a little bit to rugged for my taste!