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had this rum recently
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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It was my first Rum I started with for about 6 years ago. I like it still but far down in my list of favorite rums.
Sweet, Caramel, Vanilla taste. However for a 23 years old Rum it doesn't taste that aged.
Bon gout , plutôt corsé "à la descente", manque d'originalité à mon gout.
Jemna vune po cokolade a starem drevu a medu. Celkem ale dost sladke a za tyto penize znam lepsi rumy. Napr BOTRAN RESERVA
Fin rom, til pengene. Har en god eftersmag uden at blive for sød.
This is not a bad rum, but I never drink it. There are better rums at this price. Beautiful color!
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This was the first rum i bought, and it has changed my whole idea of what good alcohol should taste like. I can only recommend!
Yes this is a Solera and the 23 year thingy is a bit misconceived however it is a very tasty rum, nice notes of vanilla and caramel. Rich, Sweet and little burn. I will drink to that!
Gillar denna romen skarpt. Den är sjukt prisvärd och en av mina favoriter helt klart
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nice on the rocks, but I think it really shines in cocktails. cheers !