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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Und genauso gut. Kann mich nicht auf einen Favoriten festlegen. Beide sind Pflicht in einer Hausbar.
Super smooth, not hard to drink at all. Had a more complex, and smoked/roasted flavor. Really nice.
With perrier water is very good.... just a little bit.
A sweet silky smooth chocolaty taste with a underlying salty maltiness. I got absolutely no alcohol warmth or burn with this one. I have to say I found this rum to be flat and underwhelming, it could have done with some oomph.
Kvalitní rum s možná až moc silným závěrem, vzhledem k ceně lehké zklamání ale jedná se o vážně dobrý rum. Člověk musí vyhrát Wimbledon, aby si ho mohl dopřát.
Love the spices and the taste om the back of the mouth after drinking it.
Nice rum. The flavor is deep and balanced.I enjoy this rum, has a nice sweet aroma and taste. Very smooth to drink
Mein Einstieg in den puren Rum Genuss. Ein rundum guter Rum, recht süß leichte Würze mit viel Vanillearoma.
Quello da cui partire per apprezzare lo Zacapa... Equilibrio tra aromi a nota dolce ed il secco dell'alcol...
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Not truly an aged rum, rather a blend of rums aged different years. Nevertheless, very good. You can pick up on the oak, the alcohol is strong with this one. Not as smooth as others in this price range.