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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Min första Zacapa. Detta är om jag förstått rätt en av de absolut mest köpta i Danmark och Sverige. Så förväntningarna var höga och de infriades, men det finns faktiskt de som är ännu bättre enligt mig!!!
Le Rhum classique, propre, net et sans bavure, le choix en toute sérénité de part sa Neutralité.
Have only been collecting rum for a short while but this is by far the nicest I have. Very smooth and great with just a lump of ice. I bought the Edicion Negra on the back of this, haven't tried it yet.
This was the first bottle of rum that I spent more than 40 dollars on, and at first I was a little bit disappointed. My go to rum is the Kirk and Sweeney 12 year, and even though I like it better than this Zacapa 23 year after a second tasting I appreciate it a little more. At first sniff, it was a little harsh and needed to breath but after a good breathing it calmed down a bit and more flavors came out. I'm sure many will thumb their nose at me, but I'm not a sipper I prefer to mix my rum with ginger ale but this rum was smooth enough that even I was able to drink it neat without mixing and to me that says something about the quality of the product. Still like K and S 12 year better but this is not a bad rum, and I would definitely recommend it.
No surprises here - sweet. Consistent rum.... just wonder what % is 23 years... for an industrial run
Me gusta, era lo que esperaba.
Semi dulce. Buen precio calidad.
Me gustaria saber que porcentaje es ron de 23 años... no creo que mucho
Zacapa rijpt op grote hoogte, hierdoor zou hij zijn unieke smaak krijgen. De rum is van uitstekende kwaliteit maar net iets te duur wat mij betreft. Desondanks is dit een top rum.
Rhum riche de caractère des les premières entrée de gamme. Valeur sur.
Taste great almost too desert like. Added sugar and not a true 23 year keeps this at a 7 for me
Tasty sweet rum. Not quite as sweet or unique as the Madares 5+5 but still a good rum.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Great and well rounded. This is not genuine aged but non the less a great rum!