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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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It's a good rum; probably one to try but nothing fantastic.
Smooth wonderful and very good taste, my favourite rum.
If you haven’t tried it yet pls do!
This one used to be among my favorites when I started in rum tasting, and before I discovered Malteco, also from Guatemala.
Zacapa is more popular, but, for me, the Zacapa 23 is not as well balanced and not as smooth as the Malteco.
It is thinner and less voluminous than other rums. There is a clear barrique note.
Rum je to dobrý, ale osobně mi vadí jak je prezentován na našem trhu a chovám k němu jakési antipatie. Slávu si zaslouží Zacapa XO ale Solera je předražená ošizená bída ( můj názor) Když ale není co jiného pít na baru, tak nepohrdnu. To přiznávám :-)
Yes. This is sweet but thats why I selec rom not cognac. Some seems to be angry about production how this is made. Not familiar but taste good to me. This 23 Solera is the one I compare to new ones. Found Quorhum 23 and Ron de Jeremy XO equal.
Tmavý rum, vůně dřeva, ovoce. Nečekaně ostrý, ale docela sladký. Přesto, nijak zvlášť nezaujal.
Found in my local Swiss supermarket and elsewhere - rather sweet, lacking in any real character, totally over-rated, would not buy again, cannot understand the general love for this one.
One of the rums that I usually do not offer to my ladies visitors. A bit stronger, oak, coffee and tobacco. Nice dark deep color.
Awesome rum!
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Great taste. Hints of oak and maple. Had this at a run bar but will purchase a bottle soon.