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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Ron Zacapa 23 is a "solera agricole ron" If you don't know what that is, please take the time to educate yourself before reviewing. There is a difference between Rhum, Rum, and Ron. Zacapa solera ron is progressively blended 6 to 23 year ron. There is no deception although many whiskey drinkers get confused with this type of blending that has existed for centuries on its own. Agricole Rhum (French) is made from sugar cane juice, not molasses as in many British "rums".
I am puzzled why some reviewers claim it is full of additives? Haters? It may not suit everyone's taste but that is not reason to make these false claims.
There is a reason Zacapa line has won many international awards and sets a standard for all others.
Very smooth with a pleasant burn of alcohol afterwards, reminded me more of sipping a nice whisky than the rums I had tasted up until that point.
Ce qui a été longtemps pour moi un des meilleurs rhum au monde. Avant de rencontrer le dictador XO...😁🥃
One of the best rums I’ve tasted, bold rich flavor that’s smooth on the pallet. Doesn’t get a 10 just because I haven’t tasted enough rums yet ( tasted about 25) so still looking for number 10 :)
Velmi populární rum, který je dle mého názoru dost přeceňovaný. Chuť i vůně jsou nasládlé ovšem žádná "pecka" to není.
Ron Zacapa 23 Solera, a balanced blend of rums aged from 6 to 23 years. Hints of alcohol, lots of spices, some vanilla, caramel and fruit in the nose; very pleasant. The taste is a continuation of the nose; again lots of spices in a smooth rum. The aftertase disappears a little bit too fast. Concluding: smooth and balanced
Rhum de grande réputation, je m'attendais à mieux. Il se boit bien, mais n'est pas d une grande complexité.
Not my style, but i can appreciate the craftsmanship. Lots of oaky, sweet finish. Smooth when mixed, great w ginger beer. Didn't like on rocks
This rum tastes ok but for the money there is definately better. Was kinda disappointed... expected more.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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From the rum hamburgers, this is a solid choice. Good taste. Some added sugar though.
Edit: After few more years with proper rums from Barbados, I cant handle these oversugared rum-like drinks.
Solera aging means, that there is only a "homeopatic" amount of 23 years old rum.
Buy Mount Gay XO or R. L. Seales 10. Those are proper rums