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had this rum recently
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Un rhum tout en rondeur qui révèle un assemblage très agréable.
One of the few premium rums I can buy in Canada. Smooth, easy and always reliable. A standard to share with friends whom appreciate a very fine rum.
One of the popular rum in the world.
When in doubt, I always choose zacapa 23.
This is normal way isn't it ?
This 23 year old rum is nothing short of smooth and delightful, its aroma and taste of sugarcane is full and smooth.
God, ganska mild, snygg färg. Tycker den är lite bättre än Edicion Negra.
ve vůni i v chutí se prolíná solera v sudech po portském, sherry, bourbon, cognac..., doslazování vcelku výrazné, v chutí ke konci je cítit i lihovost, což znamená, že obsahuje vice mladých rumů a těch až 23 letých bude minimum.
Really good rum to start with. A must for novices.
Recenzie na tento rum su dost protikladne, tak neviem posudit, ci sa zhorsil, alebo som bol ja kedysi menej narocny. Mne vsak chutil, pamatam si, ze bol dost sladky, chutov mi pripominal moje oblubene diplomatico.
Talk about wild ratings. Love/hate. The thing for me is a few notes that taste fine but I get no depth. It’s OK but i’m not telling my friends they got to have it.
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Although I prefere other rums this one I can taste from time to time.