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Hecho en Mexico: Deadhead Rum
Published by Deadhead ago about Deadhead Aged
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Single blended 5 year old rum made from estate grown sugar cane juice and molasses, aged in American Oak and Chiapas oak and infused with locally sourced organic cacao. Deadhead Dark Chocolate rum has the same luxurious texture of Deadhead with an added delight of dark, but not bittersweet, chocolate.
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Chocolate, cocoa and coffee in the aroma, mild milk chocolate with caramel in the body, almost latent tail.
Fancy bottle and not bad Rum if you like chocolat, which is significante taste for this Rum.
At first sharp alcohol, even watery, not pleasant at all.
Give it time. Few weeks after uncorking it, only pure chocolate joy remains.
rhum très typique mais bon... note de café et chocolat
příjemný, ne moc sladký ... s velmi výrazným kakaovým aroma
Vůně je příjemně čokoládová.
Chuť je lehká a sladká.
So what do we have here? Bacardi, which isn't really rum, more like kerosene, with Nestle Quick chocolate powder which we all know isn't really chocolate. It might be good in a mixed specialty drink for Christmas.. You know like the Mocha Maji or some such nonsense. But as a rum. Forget it! Tastes fake. Give me rum!
Basic, low-shelf label rum marketed in an artificial “shrunken chimp head.” Absolutely disgusting and garbage rum.
Nagyon-nagyon egyedi, érdekes és finom rum, egy kóstolást megér
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Avec Dan au chocolat 28/01/2023 est-ce que ce texte fait maintenant 50 caractères ????