Hecho en Mexico: Deadhead Rum
Published by Deadhead ago about Deadhead Aged
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Single blended 5 year old rum made from estate grown sugar cane juice and molasses, aged in American Oak and Chiapas oak and infused with locally sourced organic cacao. Deadhead Dark Chocolate rum has the same luxurious texture of Deadhead with an added delight of dark, but not bittersweet, chocolate.
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Aphuvudet. Färgen är mörk, brunröd. Aromen känner man tydligt choklad, söt, vanilj. Smaken är mjuk choklad. Helt okej faktiskt, tycker nog bättre om denna chokladsmakande rom än 1423 Panama.
Rum for beginners, sweet with cacao, very soft alcohol. Pleasant, but too liqueur style.
Pri me celkem prijemne prekvapeni. Jak nemam rad uchucene a sladke rumy, tak vune je vcelku prijemna - cokolada, karamal. Chut bohuzel v mohutnosti za vuni zaostava, presto v ni nemuzu najit nic, co by mi vadilo. Proto takhle telativne vysoke hodnoceni.
I like the Selvarey Cacao, so I was interested in comparing it to the Deadhead chocolate rum. Both are good, but this was my favorite.
The Selvarey was a bit more like chocolate milk, and this was just a bit more like rum, which is why I slightly prefer this. It is still very chocolatey though, and quite good.
Smells and tastes of cacao. Perhaps a bit light at 35%abv, but still good. My only complaint is that the bottle shape, while fun, makes it difficult to pour.
Published by Deadhead ago about Deadhead Aged
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
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This is gorgeous as far as I’m concerned, wonderful chocolate aroma and finish.