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El Dorado Special Reserve 15-Year rum is crafted from 15 to 25 year old rums that are then blended and married together in bourbon oak casks. Prior to blending the original batches are distilled using 4 unique stills - the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still, and the Versailles single wooden pot still.
The bottle of El Dorado Special Reserve 15-year was inspired by the the old hand-blown flasks used by sugar planters on the banks of the Demerara river.
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Excellent, good over ice or alone, or with coconut water on a hot day
This holds its own weight with some of the less attainable and pricier bottles out there.
A very enjoyable rum, and a marked improvement on the 12 year. A little pricey perhaps, but definitely worth trying.
When money is not an object , a great addition to any classic Polynesian cocktail. Always delicious simply over ice.
Frugtrig, blid og lækker, semiskarp duft. Fin medium gylden farve. Blandet mellem 15-25 år
Fantastic 15 year old. Dark full bodied rum. Smooth rum with good finish.
It really is worth the money. It got everything going for it. Honestly the 12 year is a better buy.
This rum is very heavy on wood flavors. It is well balanced and well made but it’s just not something I would buy often. Lately the aged rums I’ve bought are much sweeter like zafra 30 and 21 yr old, 2001 diplomatico
Full nose packed with dark coffee, candied orange, almonds, dark chocolate...
"El Dorado Special Reserve 15-Year rum review by Mike at Ultimate Rum Guide"
Has more oak and chocolate notes.
"It is initially very sweet, apples, bananas and rum soaked raisins but there are also some bittersweet plum like notes. The finish is spicy and fruity and long lasting."
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Better in the past, now younger in composition clearly. Sweet, unnecessarily sweet. Cavities, anyone? Sad that Demerara is at this level, when we know it could be much better if not sweetened, blended and filtered to anonymity. 21yo is drier - and tastier.