that glimmer was the smell. smells like a really great Christmas eggnog. after that it was down hill fast. couldn't stomach the taste straight and Coke made the taste worse. ended up throwing it down the drain.

at a tasting and this rolled out. Always wanted to try Boutiqu-ey rum but this was a Jamaican rum which was potentially high ester and an agricole which I have yet to find one i liked. Smell was not pleasant. it was not overly estered but it was agricole forward in every respect. in fact if I wasn't told, I would have thought this was 100% agricole. one saving grace is the finish was weak and enjoyed the rest of the pour with coke in the glass.

enjoyed this at a tasting and was surprised. nice smell going in but confusing. there is a smell that is stumping me....is it tea? taste hits on all cylinders as it is so complex. it has a thicker mouth feel than expected and the burn is very pleasant but quickly is only left on the tongue. Had a case of sticker shock when I looked at the price (out of curiosity) on the shelf. Not quite
as good as the Panamanian Ron Abuelo Cask finish offerings which are, in my opinion, far superior at about the same price - especially the Port and Cognac Casks! Cheers

enjoyed this at a tasting and was surprised. I approached with apprehension expecting high ester and 59% to start slapping me around. the nose warns of an impeding flavor bomb. No harsh smell. the taste is very pleasant and the amped up flavors play very well. the alcohol taste is initially a bit over the top but very quickly settles down to a quiet burn as you swallow. the finish lingers in the sinuses. a fine example of jamaican offerings

Never had heard of this brand - its good, really good. mild nose, very decent taste and smooth finish. This could have been an 8 if stood by itself however there are better options much cheaper. Glad I was at the tasting.

Rich aromas of dried fruit, molasses, and oak. Balanced flavors of caramel, honey, and light tobacco with a smooth, lingering finish. Perfect for a contemplative sip.

Caramel, cocoa, barrel and tobacco in aroma; sweet caramel start, raisins, chocolate and wood finish in body; longer tail.

7,5:On the nose, the rum's navy profile comes across as soft and round. Gunpowder, iodine and copper are here, we notice smoky, roasted profile with burnt sugar, even funkiness, notes of garlic!Soon exotic fruitiness comes in, the rum becomes woody, it is charred.
Aeration gets us joined gunpowder and fruit. A harmony is created between full-bodied, fruity and now pastry aromas with baking spices and some herbal notes. Almond, dried banana, resin and prune, with hints of quince paste, very dark cocoa and copper with nail polish are nicely balanced.
7,2:On the palate the first attack is syrupy, thick, powdery with caramelized burnt sugar and gunpowder, then nutty, coppery, slightly bitter and astringent notes, buttery and quite balanced.Pastry notes follow.The exotic fruits of the mid-palate are then clothed in cocoa and gourmet spices.
7,5:The finish is spicy, vegetal, buttery, resinous and with molasses, some fruity notes and licorice in the end.

Robust, with a potent, funky aroma of tropical fruit and honey. Sweet start, warming, with a lingering ester-rich finish. Ideal for high seas adventures.

Rhum facile à boire. Bien fait, léger, pas trop alcool en bouche. Touche de caramel.

Rhum aromatisé avec un nez atypique. Sucré, pas mon genre de rhum. Doux sur le café et facile à boire. Pas pour amateur de rhum

Un rhum comme je les aime. Rond, sur le caramel, sucre d’orge et sucre a crème. Facile a boire. Sucré, mais bon à souhait.

Rhum léger et épicé. Sur la cannelle et la noix. Bien fait, pas trop présence d’alcool en bouche. Pour le prix, manque un peu de structure.

Robe tres pale. Sur la noisette et amande. Se boit bien.

Holy sheet that’s dark and full of flavour!!! A molasses bomb!!! A bit of honey and a bit of salty cereal malt but mostly rummy rum rum. Do it!

8,8:On the nose, you find an vanilla and sweetness, that switch into the lime leaves and juicy pineapple, becomes spicy with warm spices when aired, then there is a lot of toasted coconut and hazelnut with hints of sherry, leather and cola that add to rounded rum and depth.
8,6:On the palate, we start with maple syrup at first, molasses, toffee, some mocha, which go further to woody, even more roasted and earthy notes.The rum gives us a strong, but integrated notes of maltiness and cigar. Some milk chocolate, toastedness and vanilla complete the complex palate.
8,6:The finish is long, woody, roasted with apple notes, toffee and notes of camp fire, a touch of Glenfarclas finish of this superb rum.

Al tomarlo nubla sentidos y provocar saturación en paladar por alto nivel de azúcar percibido.

Puede provocar un subidon en la presión arterial y alteración en nivel de azúcar en el cuerpo

Al tomarlo tiene muchos sabores a frutas, bastante fresco en paladar.

Agradable, dulce y deferente. Pero no lo podría llamar ron definitivamente

Producto de marketing, carente de carácter propio, método de envejecido no muy claro, sabores artificiales no característicos de tiempo en barricas, muy dulce y parecido a Bumbu XO exceptuando el precio de botellas.

Muy fácil de tomar, agradable, pero un ron ensamblado, no un producto real. Solo capricho del marketing y anuncios

He tenido oportunidad de tomar últimas versiones de esta marca, y se me hace muy difícil diferenciar diferencias con versiones especiales de ron flor de caña, la diferencia más identificada en paladar es la dulzura en producto. El primero expresa no azúcar y el segundo con más dulzura.

Podrían ser ambas marcas estar usando mismos envejecido o ser parte de la misma empresa.

Hasta sus presentaciones tienen mismos nombres, mismas añadas en etiqueta y hasta mismas versiones especiales. Muy similares la verdad

Lo mejor que he tenido oportunidad de tomar. Tiene un color ámbar intenso ambar perfecto a la vista, su olor destila en los sentidos madera, golpe alcohólico inexistente, lo cual se logra con tiempo y pasar de años en barricas, ligeros detalles de nuez moscada, bourbon de barricas ex bourbon utilizadas para envejecido. Al tomarlo una explosión para el paladar, siempre dominante la madera, no hay sensación alcohólica, muy suave y con mucho carácter, un final extenso acompañado de un aftertaste en boca exquisito. Muy redondo y equilibrado

Si dudas la mejor experiencia para los sentidos

Pas mon style du tout. Goûte la vanille artificielle.

This Rum has been aged in oak casks for over 10 years. The gold color is very inviting! I grab a Bottle in a liquor store in Cartered in New Jersey. The Bottle lasted one week. I drank it alone, sippin it every evening ☺️. The nose shows notes of coconut, vanilla, a little banana. Typical tropical notes. This one is produced in Panama but was made according to traditional cuban Method. If you know about cuban rhums, you will see the some similarity with Havana Club Sélection del Maestro, Which is awesome. It is somehow sweet, spicy, some notes of honey, easy to drink and longlasting in mouth. Cheers !

J’ai essayé ce Bacardi en apéro aux restaurant Red Lobster au Lake Georges aux USA.
Straight, il présente les qualités d’un rhum qui se respecte, sans être un premier de classe. Il est légèrement sucré, et offre un bouquet d’épices intéressant ! Cheers !

Its like lady u never knew, but that u needet😇 (moooooore ratings)

that glimmer was the smell. smells like a really great Christmas eggnog. after that it was down hill fast. couldn't stomach the taste straight and Coke made the taste worse. ended up throwing it down the drain.

at a tasting and this rolled out. Always wanted to try Boutiqu-ey rum but this was a Jamaican rum which was potentially high ester and an agricole which I have yet to find one i liked. Smell was not pleasant. it was not overly estered but it was agricole forward in every respect. in fact if I wasn't told, I would have thought this was 100% agricole. one saving grace is the finish was weak and enjoyed the rest of the pour with coke in the glass.

enjoyed this at a tasting and was surprised. nice smell going in but confusing. there is a smell that is stumping me....is it tea? taste hits on all cylinders as it is so complex. it has a thicker mouth feel than expected and the burn is very pleasant but quickly is only left on the tongue. Had a case of sticker shock when I looked at the price (out of curiosity) on the shelf. Not quite
as good as the Panamanian Ron Abuelo Cask finish offerings which are, in my opinion, far superior at about the same price - especially the Port and Cognac Casks! Cheers

enjoyed this at a tasting and was surprised. I approached with apprehension expecting high ester and 59% to start slapping me around. the nose warns of an impeding flavor bomb. No harsh smell. the taste is very pleasant and the amped up flavors play very well. the alcohol taste is initially a bit over the top but very quickly settles down to a quiet burn as you swallow. the finish lingers in the sinuses. a fine example of jamaican offerings

Never had heard of this brand - its good, really good. mild nose, very decent taste and smooth finish. This could have been an 8 if stood by itself however there are better options much cheaper. Glad I was at the tasting.

Rich aromas of dried fruit, molasses, and oak. Balanced flavors of caramel, honey, and light tobacco with a smooth, lingering finish. Perfect for a contemplative sip.

Caramel, cocoa, barrel and tobacco in aroma; sweet caramel start, raisins, chocolate and wood finish in body; longer tail.

7,5:On the nose, the rum's navy profile comes across as soft and round. Gunpowder, iodine and copper are here, we notice smoky, roasted profile with burnt sugar, even funkiness, notes of garlic!Soon exotic fruitiness comes in, the rum becomes woody, it is charred.
Aeration gets us joined gunpowder and fruit. A harmony is created between full-bodied, fruity and now pastry aromas with baking spices and some herbal notes. Almond, dried banana, resin and prune, with hints of quince paste, very dark cocoa and copper with nail polish are nicely balanced.
7,2:On the palate the first attack is syrupy, thick, powdery with caramelized burnt sugar and gunpowder, then nutty, coppery, slightly bitter and astringent notes, buttery and quite balanced.Pastry notes follow.The exotic fruits of the mid-palate are then clothed in cocoa and gourmet spices.
7,5:The finish is spicy, vegetal, buttery, resinous and with molasses, some fruity notes and licorice in the end.

Robust, with a potent, funky aroma of tropical fruit and honey. Sweet start, warming, with a lingering ester-rich finish. Ideal for high seas adventures.

Rhum facile à boire. Bien fait, léger, pas trop alcool en bouche. Touche de caramel.

Rhum aromatisé avec un nez atypique. Sucré, pas mon genre de rhum. Doux sur le café et facile à boire. Pas pour amateur de rhum

Un rhum comme je les aime. Rond, sur le caramel, sucre d’orge et sucre a crème. Facile a boire. Sucré, mais bon à souhait.

Rhum léger et épicé. Sur la cannelle et la noix. Bien fait, pas trop présence d’alcool en bouche. Pour le prix, manque un peu de structure.

Robe tres pale. Sur la noisette et amande. Se boit bien.

Holy sheet that’s dark and full of flavour!!! A molasses bomb!!! A bit of honey and a bit of salty cereal malt but mostly rummy rum rum. Do it!

8,8:On the nose, you find an vanilla and sweetness, that switch into the lime leaves and juicy pineapple, becomes spicy with warm spices when aired, then there is a lot of toasted coconut and hazelnut with hints of sherry, leather and cola that add to rounded rum and depth.
8,6:On the palate, we start with maple syrup at first, molasses, toffee, some mocha, which go further to woody, even more roasted and earthy notes.The rum gives us a strong, but integrated notes of maltiness and cigar. Some milk chocolate, toastedness and vanilla complete the complex palate.
8,6:The finish is long, woody, roasted with apple notes, toffee and notes of camp fire, a touch of Glenfarclas finish of this superb rum.

Al tomarlo nubla sentidos y provocar saturación en paladar por alto nivel de azúcar percibido.

Puede provocar un subidon en la presión arterial y alteración en nivel de azúcar en el cuerpo

Al tomarlo tiene muchos sabores a frutas, bastante fresco en paladar.

Agradable, dulce y deferente. Pero no lo podría llamar ron definitivamente

Producto de marketing, carente de carácter propio, método de envejecido no muy claro, sabores artificiales no característicos de tiempo en barricas, muy dulce y parecido a Bumbu XO exceptuando el precio de botellas.

Muy fácil de tomar, agradable, pero un ron ensamblado, no un producto real. Solo capricho del marketing y anuncios

He tenido oportunidad de tomar últimas versiones de esta marca, y se me hace muy difícil diferenciar diferencias con versiones especiales de ron flor de caña, la diferencia más identificada en paladar es la dulzura en producto. El primero expresa no azúcar y el segundo con más dulzura.

Podrían ser ambas marcas estar usando mismos envejecido o ser parte de la misma empresa.

Hasta sus presentaciones tienen mismos nombres, mismas añadas en etiqueta y hasta mismas versiones especiales. Muy similares la verdad

Lo mejor que he tenido oportunidad de tomar. Tiene un color ámbar intenso ambar perfecto a la vista, su olor destila en los sentidos madera, golpe alcohólico inexistente, lo cual se logra con tiempo y pasar de años en barricas, ligeros detalles de nuez moscada, bourbon de barricas ex bourbon utilizadas para envejecido. Al tomarlo una explosión para el paladar, siempre dominante la madera, no hay sensación alcohólica, muy suave y con mucho carácter, un final extenso acompañado de un aftertaste en boca exquisito. Muy redondo y equilibrado

Si dudas la mejor experiencia para los sentidos

Pas mon style du tout. Goûte la vanille artificielle.

This Rum has been aged in oak casks for over 10 years. The gold color is very inviting! I grab a Bottle in a liquor store in Cartered in New Jersey. The Bottle lasted one week. I drank it alone, sippin it every evening ☺️. The nose shows notes of coconut, vanilla, a little banana. Typical tropical notes. This one is produced in Panama but was made according to traditional cuban Method. If you know about cuban rhums, you will see the some similarity with Havana Club Sélection del Maestro, Which is awesome. It is somehow sweet, spicy, some notes of honey, easy to drink and longlasting in mouth. Cheers !

J’ai essayé ce Bacardi en apéro aux restaurant Red Lobster au Lake Georges aux USA.
Straight, il présente les qualités d’un rhum qui se respecte, sans être un premier de classe. Il est légèrement sucré, et offre un bouquet d’épices intéressant ! Cheers !

Its like lady u never knew, but that u needet😇 (moooooore ratings)