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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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The best rum around. The way the rum should be. This is a rum that rank with others at half the price.
I found this rum to be a bit too dry and it felt like it was too young. Not much to offer.
Round and smooth but in my opinion it lacks the lingering sweetness I prefer.
Had a couple of beers before which might have clouded my judgement
Beautiful fragrant smell, smooth and pure taste. Points for the story and bigger picture. Best overall rum I have had to date.
Un rom decent, fara ceva deosebit, seamana cu Flor de Cana, aspru, corpolent, cu gust de butoi foarte proeminent.
Un profil aromatique sur un boisé très présent mais qui se marie parfaitement avec ses notes de caramel et de crème pâtissière. Il reste cependant assez sec. Il s'agit ici du seul rhum que je bois sur glace car je trouve que ça le sublime vraiment.
I really enjoyed this rum , reminded me of Matusalem 15 (but better) and Millonario 15 (but not as sweet).
Not a great deal of nose but a nice golden colour when poured. Very easy to sip neat and also with ice. Tried also with cola but didn't get any taste improvement. Gentle burn and nice exit , would buy again as quite reasonable.
The BEST rum I tasted up to now ! Good balance between spices and lighter of the taste ! I could continue to drink it over and over ! Try to understand !
Picked up a bottle thanks to the warm recommendation of "Vlad" at my favorite liquor store. When I mentioned some other aged rums all I got was a grunt. When I pointed at the 1796 he started talking.
The Santa Teresa's got everything you want in an well aged rum. It's balanced towards the alcohol side (to me) but still fine to sip without any adulteration. The aftertaste is easy and lingers. I've only just started the bottle, but have tried and enjoyed it various ways. I seem to like it best with a single ice cube.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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This rum starts out with, Spank my booty and call me Martha but ends on a very flat note. Nice Mouth but the finish is a bit disappointing. Update, this rum has been sitting in the back of my rum cabinet just collecting dust, pulled it out for a dram and let it sit and breathe for 10-15 minutes and holy mackerel it has blossomed into a whole new drink. Very nice and excellent overall. Very smooth and silky.