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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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I have had my eye on this for quite a while and finally broke down and bought a bottle Wow, what a great rum Full body, very smooth, lingers in the mouth. Not a lot of added spices, just great rum taste. I will certainly have more of this.
Acest rom este o experienta frumoasa. cred ca este cel mai echilibrat rom pe care l am incercat pana acum.
Cutie inalta sticla simpatica , culoare mahon usor deschis.
in miros se simte scortisoara si ceva tarie doar cat sa te anunte ca e acolo,destul de subtila, la fel de subtila si ceva dulceata.
in gust predomina cuisoarele, si in romul asta chiar pot distinge bine acest gust fata de cel de nuci cu care il confund de obicei. alcoolul este subtil, vine in valuri in doze mici , foarte placut. se mai disting in gust caramelul si ceva vanilie .
vine din venezuela ca si diplomatico reserva exclusiva si nu are la fel de multa complexitate dar este mai echilibrat si cu mult mai putin zahar (sau poate chiar nu are )
seamana cu flor de cana 18 , gustul pare apropiat (desi acolo am descris gust de nuci ) , dar la flor de cana taria este mult mai puternica .
aduce zambet )
That's all I have to say. Such a well balanced warm, vanilla & caramel rum. I know Solera rums are a bit controversial, but it really is tasty, regardless of the "age."
En god, mild, lagom söt rom. Skulle gärna ha en i mitt barskåp.
I don’t understand why the ratings on this rum are not higher. Beautiful gold color from blending multiple rums aged 4-35 years old and then aged for an additional year in French oak. The sweetness is a molasses/caramel with wood. I think one of the best in its price point. Definitely a “Buy”.
Solo abrir la botella y percibir su agradable aroma ya se intuye que es un gran Ron. Fácil de beber y nada alcoholico en boca, es de esos rones que podrías beber y beber porque esta realmente bueno. No me ha gustado el precinto de cera de la botella que deja residuos al romperse, solo por este motivo no le pongo un 10
Very smooth and mellow, but with a superb taste that holds your attention long after it passes your tongue.
I hate when you buy a bottle that everyone raves about and I just didn’t like it. It was bitter. Everyone’s tastes are different.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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I find this one to be a solid choice for my Mai Tais