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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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I liked it from the first sip. Very balanced rum. Great nose. Smoothness. The finish is a bit short maybe with a spice, maybe clove.
Along with the Diplomatico Reserva Exclusivo, dominates the 8 rating for me. Both are very smooth, great flavor, sweet but not over the top. Even people who aren't rum fans really enjoy this. Of course the price is amazing.
Not for mixing, but a rum for meditation, better to drink with a chocolate over 70% cocoa
A rum with great reviews all around that disappointed me a bit at first. After a couple of tries, I like this one more and more. Good rum
I love this rum...!! one of the best you will ever get...!!
A fine solera rum, not too sweet which allows you to really appreciate the depth of flavours on the palate , in particular a fairly distinct taste of dark chocolate.
A nice sipping rum, with Oaky and smokey taste. You can taste the Carmel a the rum goes down. A slight burning sensation ait goes down. I have added a small bit of water, which helps brings out the flavours of caramel and the spices. Well priced as well.
Doux et riche j'adore ce rhum. Pas trop sucré il a un bel equilibr.
Sugar: 6 to 10 gpl. This is an interesting yet tasty rum. It has a moderate degree of sweetness with a pronounced taste of Oak, Honey, Nutmeg, and a faint bit of sherry from the casks it was stored in. The reddish colour also reflects the aging in Sherry casks. A bit of a heat and spice from the oak in your mouth but it goes down quite smooth and has a nice long after burn. It is very similar to the Brugal 1888. At $70 per bottle in Canada, it is a bit short on value for the taste you get. It's still worth having in the collection.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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This was one of my first favorite premium rums, and still is one my favorites today. This is an amazing sipper rum and also mixes well if you want to build an extra premium, high grade rum cocktail. It's truly an all-around versatile rum that most people will like and can be used in a variety of ways. It packs a punch but has an incredible, complex, and enjoyable flavor profile. It's also priced right and I can generally find bottles for around $50US. I try to always have this on hand in my rum cabinet, it's a sure crowd pleaser!