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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Smooth with a nice burn on the first sip. Perfect for on the rocks. Well balanced.
So following the user manual, I have to give it only a 6. Wich is : " Tasty, but not quite great ".
I can' t say more about it. It' s a very average Rum, wich makes sense when you consider the price tag.
First approach : A quite strong smell of alcohol. It almost bites my nose, if I inhale too fast. Quite sweet though.
In the mouth : Very promising, sweet and tasty, I'll let you judge of the flavors....
Aftertaste : Well, disappointing... burn burn burn... Bitter bitter bitter... Not sweet anymore. And not in the good way, not subtle, not specially powerful.
I won't try it with Coke, cause I don t see the point, but well. First and last bottle.
My limited cabinet of 20 bottles will not allow Santa Teresa in...As soon as it's finished, I ll give a chance to a new challenger...
Cheers !
Smooth and easy to drink. Beautiful vanilla aftertaste
Ce super rhum de qualite a un equilibre parfait.en effet ul est sucre mais pas trop.il a un gout sur le caramel avec des notes de vanille avec une pointe legere de fume avec une finale un peu seche.une reussite.Elu meilleur rhum en 2004 et 2005 c est un rhum a avoir.surtout pour 28 euros en espagne.a ce prix c le meilleur rapport qualite prix.
Rhum a avoir dans sa rhumateque. Il est différent du diplomatico mais certe moins sucré mais tout aussi chargé en arôme. Excellent rhum
Rom echilibrat, note de cafea și tutun. Aftertaste plăcut și persistent.
...Santa Teresa 1796...
Notation Personnel : 8/10
très doux et riche, notes de miel, noix de coco…
Finale très longue et sèche, plutôt fumée et finement boisée.
Smooth, warm notes, I likes it best neat or with one ice cube.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
Try to get a well lit shot from the front of the rum label
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Suberb with a touch of cinnamon, coffee beans and some orange zest, and some coca-cola offcourse.