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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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The dry nutty, woody, caramel honey and molasses taste is quick on the tongue and lingers only slightly. It's the wood and dry nutty taste that remains, but It's slightly spoilt by a noticeable overtone of ethanol. For the money I expected better, but yet a good contender non the less. It will be a very devisive Rum. One you'll have to taste for yourself.
This is an original every day rum but not rich as Diplomatico, Zacapa, Millonario... but for sure more realistic & how a rum should be taste. In taste this is somewhat sweet & some other flavours with its character... but i can say this is frequent flavour profile of a rum and not a rear taste.
Le nez de ce rhum s’ouvre sur des notes typiques de mélasse et de caramel. Simple et agréable, il évolue sur un tabac blond plutôt gras et doux. On peut se rendre compte du traitement de brûlage apporté au fût car un boisé toasté vient donner de la tenue à l’ensemble.
Lorsque l’on agite un peu le verre, un alcool assez puissant s’envole, entraînant avec lui des notes fruitées et une sorte de bonbon à la fraise. Ce deuxième nez s’éloigne résolument des premières impressions et fait place désormais à du sirop de sucre de canne.
En bouche le rhum retrouve le caractère aperçu au nez dans les premiers instants. Nous avons des notes brûlées de sucre, de mélasse et de bois qui font également ressortir de la vanille. Sa texture est très suave, ronde et aussi acidulée par moments. Mais c’est bien un profil grillé qui s’impose en définitive : on pense à une tranche de pain de mie passée au toaster.
La finale est légère et facile, comme un bonbon au caramel lacté.
This was a good rum for the price. little bit to me but a good drink.
Has a lovely nose with lots of barrel, caramel, molasses. But it's also got an ether smell too. Same in the flavor. Nearly perfect but has a a strong hint of raw alcohol. However these are relatively minor. Without them this would be a 10 but as is this is still an excellent rum.
Apenas se percibía ningún sabor por encima del alcohol. Algun regusto a café, pero no pareció un ron para tomar solo. Quizás con hielo y una rodaja de naranja estará mejor
Not in top 10 but worth of having. Seems to be hard to find, but if I ever see another I will buy
Fresh scent of citrus and wood. In the flavor, oak, plum, chocolate and leather
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Oui, c est un bon rhum, pas trop édulcoré, pas trop puissant, juste un peu trop facile, je prefere d autres rhums plus jouissifs.