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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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I like this one good taste, not to heavy in the after taste. once some other bottles are finished, I will add one to my rum cabinet.
Just a wonderful sipper. Doesn't disappoint, very good value.
Le Santa Teresa 1796 est vraiment agrรฉable en bouche et ร l'odeur. Avec un cigare, il est trรจs sympa.
Je ne sais pas qu'en penser. Je le trouve un peu commun, mais pas dรฉsagrรฉable. Ni trop sucrรฉ, ni trop raide.
Very good rum, not too sweet but with a little too much alcohol in the after taste
It has a certain depth of flavour, and may suit some palates. I didn't find it completely unpleasant, but it didn't do a lot for me.
...the smell, after letting it breathe for 10 to 15 minutes is very pleasant and luscious.
The tastes itself gives you a at first quick but early vanishing burn, the taste itself soothes very fast (may be even to fast), that leaves you wondering if that was already all. Do not get me wrong, it tastes good, suppose to not be sugared making it an honest tasty rum...yet still thinking " it could be better".
For the offered price a good bargain and not a bad buy.
I find Santa Teresa 1796 kind of middle of the road for a sipping rum. Pleasant enough flavor, but not exciting. O.K. aftertaste, but again nothing exciting. I don;t find it terribly interesting in any direction. I could drink it all night, but why would I when I like many other in and less than the price point.
The Rum Barrel Review
"On the nose thereโs a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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A spicy nose that does not overpower yet lingers to add to the sipping. Spice carries through increasing the overall depth of taste as you get past that first burn. Flavor grew in both cola and citrus mixers for a wonderful treat. Not my favorite sipper but different enough to keep a bottle around for a change or special cocktail.