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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Quite a bit forward with ethanol and spice. Tried adding water and ice but the taste changed for the worse. Best beat but the spice is so forward it’s hard to find the other notes.
Too much initial burn when taken straight, as other readers have said. However, an excellent, lasting aftertaste with a lot of flavor -- spice and just the right amount of sweet.
Tout d'abord, la bouteille est très élégante!
Une belle couleur cuivrée et un nez gourmand avec des notes de toffee (bonbon au caramel).
En bouche, on retrouve ce goût de caramel, mais les saveurs sont somme toutes assez discrètes
et s'effacent assez vite pour laisser place à une désagréable sensation de brûlure liée à l'alcool!
Dommage car au final, ce rhum manque pour moi de longueur et ne tient pas toutes ses promesses...
Il n'est pas mauvais, mais j'avoue être un peu déçu: j'attendais plus de ce rhum!
When compared neat or on the rocks I believe there are better rums out there that deserve the higher ratings... But used in a simple cocktail like an old fashioned or Manhatten, this shines. Really great blending abilities that add a richness to any spirit forward drink it's in.
Tres bon ron, une fois ouvert on sent beaucoup toffee, bonne attaque et gourmand
Dal jsem jen 9b z 10ti protože jeho krásy je třeba trošku hledat, převyšuje jemnost nad výrazností. Tento rum není na nějaké zbrklé pití, je třeba se mu věnovat. Výborný poměr sladkosti a sudovosti. Sladká chuť je v aroma a na začátku i v chuti, sladkost rychle odchází a nastupuje sudovost, jak ji znám z guatemaly, nikoli však výrazně, zase zastřeně a jemně. Santa Teresa 1796 je tak plná a komplexní, ale je třeba to vnímat. Nedostanete žáden kopanec kokosu jak u Plantation XO, nebude tam ošklivý nástřel vanilky jako u Don Papa a nebude tam tolik Guatemaly jako v Botranu Solera. U této láhve si řekli, dáme tam vše, ale jemně, nebudeme z tohoto dělat 1 PASS dyť je to SOLERA. Doporučím tento rum těm, kteří už nehledají výstřelky, ale prostě chtějí výborný rum na pomalé pití.
I find that I lean towards the solera rums. This bottle did not disappoint me at all. Very smooth after the initial burn. I let it stand on ice for about 10 minutes and then dive in.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Was iffy about purchasing this, but considering the reviews here I dove in. Glad I did. $75 Cdn at the local premium outlet, it's definitely worthy of its place on the regular shelf. Wonderful over a couple cubes, it has little in the way of afterburn, with mild flavours of oak, caramel, burnt sugar and a very pleasing aroma. Comes in a heavy duty, blue cardboard tube and the bottle is a newer design of quality crystal. Would almost make a fine decanter.