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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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The beautiful colour in the glass is augmented by toffee tones with nice spicy aftertaste. Definitely underrated and worth every penny.
Un ron muy equilibrado, lleno de sabores, suave, seco, agradable en todo sentido.
Nice rich color with caramel notes and nose with the standard, honey, toffee, vanilla, and complex flavors of a good rum. This is particularly good on ice and tames down the sweetness a tad. This rum is smooth and a great after dinner sipper with a pleasant aroma. Probably would make an excellent mixer.
Buon rum metodo solera, non mi ha entusiasmato. Un po' leggerino con retrogusto legnoso, corpo poco presente e finale veramente leggerino. Tende al dolce, bellissima la bottiglia.
Very nice rum reminds me Centenario and abluelo12. Recommend straight, without ice.
Almost Venezuelan rum is good, and this is my best rum in Venezuelan rums.
Very smooth, smells elegant, nice and sweetness.
Un rum tra i più siceri provati fino'ra.
Pochissimo zucchero aggiunto, colore ambrato e profumi che aumentano con il calore della mano.
Profumo: melassa, poi poco caramello e un finale di legno e fumo.
Sapore: sincero, diretto. Man mano che si scalda perde forza l'alcool per fare posto ai profumi. Poco liquoroso e molto schietto nel sapore e nei profumi. Tenace la persistenza alcolica e la leggera acidità.
Prezzo/qualità: a 29-33€ su Amazon è un best buy per chi cerca un rum diverso dai soliti, liquorosi e con molto zuccheroa ggiunto. Ideale per testare qualcosa di semplice e diretto.
VOTO 7,5
Solid aged rum. Good flavor. I can't find anything super distinctive about it good or bad.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Simply delicious.
Lived for 4 years in Caracas and never visited the hacienda.
Shame on me.