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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Thick, sweet, beautifull sipping rum. Because of the high price i would rate the 23 a little higher though.
Ein Rum wie man es sich vorstellt. Etwas fruchtig, zarte Zitrusfrüchte und weich im Abgang. Er entwickelt sich toll im Mund und hält lange an. Close to perfection.
Nice, really nice sipping rum. Less sweet than Zacapa 23 which people often complain (slightly) about.
This is one my favorites to date. The caramel profile really stands out as well as banana and molasses. To say this is smooth is an understatement. It has a great, buttery consistency and great finish. If you have the opportunity to purchase a bottle, take it!
Een uitzonderlijke oude rum die heeft gerijpt in de bergen van Guatemala, deze Zacapa Centenario XO zet met haar hoogwaardige kwaliteit en vakmanschap een nieuwe standaard voor de ultra-premium rum.
Neus: Kalveren leer, bruine suiker, melasse, bourbon, hints van cederhout, pijptabak, fruit, chocolade en cognac boter.
Smaak: Absoluut geweldige intensiteit met golven van zachte bruine suiker, toffee, kruidig eiken, ceder en pijptabak.
Finish: Lange, verwarmende finish in zoete, zachte specerijen.
Very good rim but not too far from the 23 yr solera.
Complex with a long after taste. Great with a cigar. A little pricey however the packaging is very classy. This rum is worth the price.
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
Try to get a well lit shot from the front of the rum label
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One word... great. Got it in Miami for 109$ ( jan 2016)