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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Smooth, soft and flavorful. A tad less sweet than Zacapa 23 but a fuller body. One ice cube only or skip the ice altogether. Who needs high end single malt scotch when you have a rum this good?
Love this as a sipping rum many very faint nuances of flavors make each glass memorable, great for special occasions.
A wonderful rum....Great Balance between Great Taste and nice Burn afterwards.
Per ora il mio preferito, c'è anche da dire che è il più costoso che abbia comprato, dolce e morbido al palato gusto persistente assolutamente da avere un collezione
Ron Zacapa XO surpasses his little brother the Solera 23. It is awesomely smooth und a great deal. I dont think, this is a must have, but it tastes great and you should at least try it once.
Comes with rich body and flavours. Always an enjoyment when drunk. One of my top ten.
One of the best rum!!!
Zacapa centenario rum sistema solera from guatemala is 25years old! Maybe the my fauvorite rum
fantastic balance of color, flavor, smell... Hard to find better when sipping from fine crystal!
Among the top rums in the world enjoy neat or on the rocks by the pool on a tropical night
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Smooth and delicious, very nice bottle. Not too sweet, wonderful slightly spicy aftertaste makes this rum delicious...