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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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God duft, god krydret smag, fylder yodt i munden. En behagelig oplevelse.
Great rum sweet and great for sipping, I am nearly at the end of this excellent rum and will have to search out another!
Zacapa na pohodove domaci piti s prihlednutim k cene. 7,8/10
You definitely get some sort of sweet fruit in the first sip. A little burn in the aftertaste. Has the typical deep sugar taste of runs from the region.
Definitely good, but not really great either.
Yes. This is great. No. It is not worth the price. I got two bottles. Both were gifts from someone who had gotten a bargain.
If you like Zacapa 23 and consider buing this. Dont. Buy 2 more bottles of 23.
Sweet and mellow. Share with friends. Neat.
Amazing rum, super taste. Totally love it. Must buy for all rum lovers
Really enjoyed this one. Slight burn which was nice for an 80 proof. You can tell it is watered down so proof originally must have been quite high. Overall fantastic
It’s good, though it has a bite of cognac is a bit overpowering.
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
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Sucre de canne et cognac""................................