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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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I love this rum. It is sweet with a full mouth feel, lots of vanilla / molasses flavors, very smooth, and a long finish.
Had a chance to taste Zacapa XO at a friends house. Now he is a very good friend that I will visit more often. A straight sipper, smooth, nice body, lingering aftertaste. Not overly complex and no strong spices. Gentle, balanced, sip it slowly and enjoy.
Content a bit pricy for the taste, but I guess the price paid for the brand ...
Possibly the best bottle of rum on the market. When Zaya sold out and became mass produced I had to find a replacement. This bottle is very pricey but worth every cent. It’s delicate and delicious.
Buon sapore anche se devo dire a ne trovi in giro di migliori anche ad un prezzo minore
There are lots of good rums. This just happens to be a great one. I love this stuff. A bit pricey to drink on weekends, but holidays and special occasions I break it out. Wish I could afford to drink it more often. Absolute must have.
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
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Hard to imagine something a whole lot better than this. Sipped neat it's incredibly smooth with wonderful mix of spices, vanilla, and caramel. The lingering aftertaste is just delightful. Definitely what I personally enjoy. Pairs wonderfully with chocolate or a nice madura cigar.