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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Absolutely the best rum I’ve ever tasted I usually drink rum With Ginger beer but this is outstanding just with just Ice can’t go wrong with this one.
Surprisingly I like it more than Zacapa Royal. Sweet & smooth for easy sipping.
I had high expectations, yet not quite met.
It is good, harsh with a hint of sweetness, but not as much as expected by the numerous reviews read.
The smell is not overwhelming, but present.
Don't misunderstand me, a good sipper, yet the "Royal" is much better...ok,...more expensive also ;)
Solid 8,5
Man, I was so excited to try this out, but my experience with it was a very unpleasant one. For such an expensive rum, I was expecting a host of flavors dancing around my taste-buds, but that didn't happen at all. It was too much heat for my taste.
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
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Direct comparison with two bottles from different years. Nice job! 👍