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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Color is rich oak, light mahogany. Nose is complex with a butterscotch majority as it sits. Lights up lol the taste buds on the palat, yet smooth. Nice bite on the finish with a lasting satisfaction. A quality rum for the cabinet. Sip it only.
I went to Guatemala to try this rum and couldn't help bringing some back home :-)
I tried it straight and requested some ice to try it when it was cooled down. My partner in crime preferred it straight but I have to say the flavours really come out nicely when it is a bit cooler and it gives your tongue a better chance to distinguish the full palette.
Sweet and smooth, not super flavorful but very drinkable. A bit of papaya and stone fruit on the mid-palate but the taste is dominated by molasses. Short sweet finish. No spiciness or alcohol burn.
Super sweet so you have to like it sweet and also super smooth. Fantastic cognac aroma mixing with vanilla, nuts, cinammon. Nice dark colour.
Neat had a great nose... but not my thing... on the rocks softened the taste and made in "enjoyable"...
Javították a 23 hibáit, az alkohol sem lóg ki már, de ennek megkérték az árát...
Since I tasted the 23 in the distillery in Guatemala, I always wanted a bottle of the xo and it has not let down in any way. It's more complex and has sublime flavours.
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
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Fine rum that delights the palate with hints of sugar cane and notes of oak, with smooth undertones.