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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Great present! 🍻 smoooooooooth! Rich sweet Demerara
Costoso. Es un elixir! Hay que tomarlo en muy pequeñas dosis para que dure!!!!
El mejor Ron del Mundo, y el mejor sabor,es por mucho el mejor ron que he tomado
The best rum that I have ever tasted, period. Perfectly balanced. The only 'issue' that you have to pay the price for it.
This was a present from my wife and wow what a stunning rum so smooth, the best rum I've had so far but I'm hoping to keep searching for the next level..
Nice blend of sweet and spicy. Very mellow, no lingering burn; but a good lasting taste.
Very smooth and flavourfull rum. Got it from Sweden for around 100€.
It was much better than Solera 23 with the taste of coconut and brown sugar.
A great sipper for those indulging in the finer things in life. Proper brandy/cognac burn going down and a delicious taste on the tongue.
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A friend of mine who invited me for a diner had this bottle. I was very pleased to have the chance to taste it. Very well balanced, Nice sweetness, a little spicy. The Guatemala know how is remarquable !
Cheers !