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had this rum recently
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Dark colored, sweet & lovely rum!
Bought for 45 euro at the local grocery store.
Rhum hispanique pour les amateurs de rhum sucré et caramélisé
When I just want a quick rum without busting the bank, I go to the Zacapa 23.
Amateur de cette région du rhum, j'affectionne celui-ci car on ressent tout le travail et la patience nécessaires à un solera qui contient des rhums aussi vieux.
Glimrende rom. Dog ikke min top 3. Men en dejlig krydret rom.
This is a go to when in doubt
This was the first Solera rum I had ever tried and it led me to try others which I’ve also loved
This is the perfect sipping rum! Can't stop drinking it with our without a good cigar!
My basic rum. A little heavy and sweet, but always good.
Good nice rum. Good taste, not smokey. I liked it.
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Fake thing with "23 solera". Zacapa as brand is using Solera incorectly. Artificial taste, but it is drinkable.