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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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This is the most famous rum in the world? I like it!!.
First taste is quite sweet and then strong smokey and barrelly notes kick in. At the end the taste changes to a bit waterry and thin.
Great tasting rum! Though it is a sweet rum, it has a really good and nuanced taste in my opinion.
I had high hopes in this rum and maybe this is why I am slightly disappointed. Don’t get me wrong, it is a very good tasting rum, but I don’t think it lives up to the reputation. Rich smell, smooth taste, all there, but ... (there is always a but) ... it just did not rock my world. I usually like sweet rum, hence I don’t consider it too sweet. Would I recommend it? I think so, but within this price class I have other favorites.
Pekne vyvážený
Farba krásna
Vôňa surovo orechová
Chuť tiež orechová menej sladká a ostrá
Na také ľahké popíjanie vrelo odporucam
Fine. Like a good Congac. No nasty harshness or overtones.
The name is nice, unique and easy to remember. The same can be said about the juice. It's pleasant and nice over rocks. Not the smoothest in this price point.
Good rum, but you can find better for this price. Nice smell
Baking Spices, vanilla, nutmeg, cinnamon a little oak & sweet. Mouthwatering in smell and flavor. Brown sugar and toffee round out the party. Very nice...Must try.
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Smooth, nose and taste of molasses.
Excellent for. Simple daiquiri. Reminds me of Dictador 25 Yr.